Jefferson AirplaneCocktail recipe
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The Jefferson Airplane cocktail is an intriguing mix that combines the anise-flavored sweetness of sambuca with the bitterness of tonic water, rounded out by the subtle infusion of coffee. The use of coffee beans adds depth and a slightly roasted aroma to this unique concoction.
Typically served in a cocktail glass, its name pays homage to the famous rock band of the '60s, suggestive perhaps of the cocktail's potential to offer an experience that's both bold and unconventional. The Jefferson Airplane can be a conversation starter due to its distinctive combination of flavors and its dramatic presentation.
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Cocktail Colin says:
Jefferson Airplane is a sophisticated, slightly mysterious blend; sambuca's licorice-like sweetness boldly contrasts with tonic's bitterness while coffee beans add a surprising depth, making for a complex and memorable drink.
Method
How to make a Jefferson Airplane
- Sambuca 60ml, Tonic water Top up, Coffee 3
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- Add two shots of sambuca to a highball glass and then fill up with tonic water
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- Add three coffee beans, then finally set the cocktail alight before serving
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· Highball ·Your private tasting notes
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FAQ's
What type of Sambuca is recommended for the Jefferson Airplane cocktail?
For the Jefferson Airplane cocktail, a white (clear) Sambuca is typically recommended due to its pure anise flavor, which pairs well with the tonic water and coffee. However, experimenting with black Sambuca could offer an interesting twist, adding a richer, more licorice-heavy profile to the drink.
What is the best way to serve the Jefferson Airplane to enhance its flavors?
The Jefferson Airplane cocktail should be served cold in a cocktail glass for the best experience. To enhance its flavors, ensure the glass is chilled before pouring the mix. Additionally, the coffee component can be freshly brewed and cooled, or ice-cold, depending on your preference for intensity of the coffee flavor.
Is there a specific order or technique in preparing the Jefferson Airplane to optimize its taste?
There isn't a strict order when adding the Sambuca and tonic water to the glass, but it's generally best to pour the Sambuca first, then gently top up with tonic water to preserve its carbonation. The coffee should be added last, whether you decide to float it on top for a layered effect or mix it in for a more unified flavor profile. The cocktail is designed to be cold, not shaken or stirred, to maintain the integrity of its delicate carbonation.
How does the alcohol content in the Jefferson Airplane compare to other popular cocktails?
With an alcohol content of 15.2%, the Jefferson Airplane falls into the moderate range of cocktail strengths. It's stronger than light cocktails like the Mimosa, which typically has under 10% alcohol content, but less potent than high-alcohol offerings such as a traditional Martini or Manhattan, which can exceed 20% alcohol by volume. It strikes a balance, making it suitable for those who appreciate a noticeable but not overwhelming alcohol presence.
What are some ideal food pairings for the Jefferson Airplane?
The unique flavor profile of the Jefferson Airplane, combining anise, bitter, and coffee notes, pairs well with foods that offer a contrast or complement these elements. Consider serving it with dessert items like tiramisu or chocolate cake that echo its coffee tones. For savory options, aged cheeses, cured meats, or spicy Asian dishes can provide a delightful contrast to the cocktail's sweet and rich flavors.
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