Jaffa Cake
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Jaffa Cake
Cocktail recipe

Rating

3.53 / 5
The Jaffa Cake cocktail is a sweet and indulgent drink that takes inspiration from the popular biscuit of the same name. Combining the citrus notes of Cointreau with the rich depth of coffee liqueur, this cocktail plays on the classic orange-chocolate pairing, while the addition of cola not only adds effervescence but also complements the overall flavor with its caramel undertones. Served in a highball glass, the Jaffa Cake cocktail is a delightful choice for those who enjoy a dessert-like beverage with a caffeine kick reminiscent of the beloved snack.
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Microbadges

15 key ingredients
Base ingredient
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Cointreau
Calories
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302 calories
Alcohol content
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15% | 3.6 units *

Tags

Cointreau ingredient icon
Cointreau cocktails

Highball glass

Ingredients

oz
ml
cl
Cointreau cocktail ingredient icon for the Jaffa Cake cocktail
Cointreau
Coffee liqueur cocktail ingredient icon for the Jaffa Cake cocktail
Coffee liqueur
Cola cocktail ingredient icon for the Jaffa Cake cocktail
Cola
Serves:
-
+

Method
How to make a Jaffa Cake

Serves 1 · Takes 3 minutes
Add all the ingredients into a highball glass with ice
Stir and serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Highball  ·  Stir  · 

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FAQ's

Ingredient specifics icon

What are some alternatives to Cointreau for making a Jaffa Cake cocktail?

If Cointreau is not available, you can use other orange-flavored liqueurs such as Grand Marnier or Triple Sec as alternatives. These substitutes will help maintain the citrus flavor profile that's characteristic of the Jaffa Cake cocktail.

Preparation techniques icon

Is it important to stir the Jaffa Cake cocktail, and why?

Yes, it is important to stir the Jaffa Cake cocktail instead of shaking it. Stirring gently combines the Cointreau, coffee liqueur, and cola without overly aerating the mixture. This method helps maintain the smooth texture and prevents over-dilution, preserving the cocktail's intended flavor.

Serving suggestions icon

What type of glass is best suited for serving a Jaffa Cake cocktail, and can I use alternatives?

A Jaffa Cake cocktail is best served in a highball glass, which allows for an appropriate ratio of the cocktail mix to ice, enhancing its refreshment. If a highball glass is not available, you can also use a Collins glass as an alternative, which similarly accommodates the beverage volume and ice.

Garnishing tips icon

What would be an appropriate garnish for the Jaffa Cake cocktail?

An appropriate garnish for the Jaffa Cake cocktail could include an orange slice or twist to echo the Cointreau's citrus notes, or a few coffee beans to highlight the presence of coffee liqueur. These garnishes add a visual appeal and subtly complement the drink's flavors.

Alcohol content comparison icon

How does the alcohol content of the Jaffa Cake cocktail compare to that of other popular cocktails?

With an alcohol content of 15%, the Jaffa Cake cocktail falls into the moderate range of alcohol by volume (ABV). This is slightly lower than stronger cocktails like a traditional Martini or Manhattan, which can range between 20-30% ABV, but higher than light cocktails such as a Mimosa or a Spritz, which typically have an ABV of around 8-12%.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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