Black MambaCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a Black Mamba
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- Put ice in a glass and add tequila and whisky
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- Top up with coke, stir and serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
Can I substitute the whiskey in a Black Mamba cocktail for another type of liquor?
Yes, you can substitute whiskey with another type of dark liquor, such as dark rum or bourbon, to maintain the cocktail's depth of flavor. The choice should complement the strong flavors of tequila and cola.
What is the best way to serve a Black Mamba cocktail?
A Black Mamba should be served in a highball glass, over ice to keep it cold without diluting the strong flavors quickly. Stirring the ingredients well before serving ensures a well-mixed drink.
How does the alcohol content in a Black Mamba compare to a standard cocktail?
With an alcohol content of 13.33%, the Black Mamba is slightly higher in alcohol than many standard cocktails, which typically range from 10% to 12% alcohol by volume. This makes it a stronger choice, so it should be enjoyed responsibly.
What is the best occasion to serve a Black Mamba cocktail?
The Black Mamba, with its strong and bold flavors, is best suited for evening gatherings, parties, or as a nightcap. Its powerful kick makes it appropriate for occasions where a memorable and impactful drink is desired.
What food pairs well with a Black Mamba cocktail?
The rich and bold flavors of a Black Mamba cocktail pair well with hearty meat dishes, BBQ, spicy foods, or strong cheeses. The robust flavors of the drink can complement and stand up to rich, flavorful dishes without being overpowered.
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