HeatCocktail recipe
Rating
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
The "Heat" cocktail is a spirited blend that belongs in a highball glass, combining the robustness of white rum and the clarity of vodka with a hint of citrus from lemon. The inclusion of soda water creates a refreshing effervescence, making it a crisp, invigorating choice for those who appreciate a strong, yet simple, mixed drink.
With its straightforward concoction of common spirits and a zesty lemon twist, the Heat cocktail offers a straightforward palate experience that prioritizes the bold flavors of the liquor intermingled with a gentle fizz and a slight acidic kick to invigorate the senses.
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Tags
Method
How to make a Heat
- White rum 30ml, Vodka 60ml, Soda water 60ml, Lemon 2
-
- Add the vodka, Bacardi, and the juice of two lemons into a highball glass with ice
-
- Top up with the soda water
-
- Stir and serve
Power tips
Elevate the Heat with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Upgrade to premium to receive power tips from top bartenders around the world. Raise you mixology game.
- Read the tweaks that take this simple cocktail to the next level of greatness. Become the next best mixologist which people all talk about.
Your private tasting notes
Featured in
FAQ's
Why is the Heat cocktail stirred and not shaken?
The Heat cocktail is stirred instead of shaken to ensure a smooth blend of its ingredients without overly diluting the mixture with ice. Stirring is often preferred for cocktails that are spirit-forward and don't include ingredients that need vigorous mixing to combine, such as cream or egg whites. This method helps to maintain the potent flavor profile of the Heat cocktail.
Can I substitute the white rum in the Heat cocktail with another type of rum?
Yes, you can substitute white rum with another type of rum, such as dark rum or spiced rum, depending on your preference. Keep in mind that substituting the rum type may alter the flavor profile of the cocktail. Dark rum will give a richer, more molasses-like taste, while spiced rum will add a nuanced layer of spice to the drink.
What is the best way to serve the Heat cocktail?
The Heat cocktail is best served in a highball glass filled with ice to ensure it stays cold and refreshing. Garnish with a lemon twist or a slice of lemon to enhance the visual appeal and add a zesty aroma that complements the drink's citrus notes.
How does the alcohol content of the Heat cocktail compare to a standard cocktail?
With an alcohol content of 23.68%, the Heat cocktail has a higher alcohol volume than many standard cocktails, which typically range between 10% to 20% alcohol by volume (ABV). This makes the Heat a stronger drink, ideal for those who prefer a more potent cocktail experience.
What food pairs well with the Heat cocktail?
The Heat cocktail, with its blend of citrus and spirits, pairs well with seafood dishes or light appetizers. Consider serving it with grilled shrimp, ceviche, or a fresh green salad. The cocktail's crisp and refreshing taste makes it a great complement to dishes that feature bright, acidic flavors.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Have you tried our Wordpress Plugin?
Download our plugin and embed cocktail recipes directly onto your own site or blog.
Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.
Find out moreYou might also like
Dive into this chocolate and coffee-infused daiquiri.
Mulata Daiquiri
White rum, Creme De Cacao, Coffee liqueur, Lime juice, Sugar / simple Syrup
Experience this exotic blend of rum and Chartreuse
Pago Pago
Green Chartreuse, White rum, Coffee liqueur, Lime juice, Pineapple
Indulge in this bubbly peach perfection with a twist
Peach Bellini
White rum, Champagne / prosecco, Peach
Explore this tropical medley of rum and exotic fruits.
Tropical Fruit Punch
White rum, Lime juice, Pineapple Juice, Orange juice, Ginger, Sugar, Mango
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Cocktail Colin
Your cocktail expert
Hi! I'm Cocktail Colin
Ask me anything about this cocktail - how to make it, substitutions, variations, or any other questions!
Become a member to access Cocktail Colin
Become a member (for free) to pick Cocktail Colin's cocktail filled brain on everything on this cocktail, from substitutions, if you can use what you have, to serving suggestions and more.
Become a member
Comments