Black Death
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Black Death
Cocktail recipe

Rating

0.74 / 5
Black Death is a potent and flavorful cocktail that packs a punch with its combination of coconut rum, vodka, peach schnapps, triple sec, white rum, gin, blackcurrant cordial, grenadine, and ... more Black Death is a potent and flavorful cocktail that packs a punch with its combination of coconut rum, vodka, peach schnapps, triple sec, white rum, gin, blackcurrant cordial, grenadine, and orange liqueur. Originating from the gothic-themed bars and clubs in the late 1990s, this cocktail is named after the infamous plague that swept through Europe in the 14th century. Its dark and mysterious appearance, with layers of red and black hues, gives a nod to the ominous name. The combination of fruity, citrusy, and sweet flavors from the various liqueurs and spirits create a rich and complex taste that lingers on the palate. The balance of sweetness and strength make Black Death a popular choice for those looking for a unique and bold cocktail experience.
Base ingredient
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Coconut rum
Alcohol content
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25.56% | 6.9 units *

Highball glass

Ingredients

oz
ml
cl
Coconut rum cocktail ingredient
Coconut rum
30ml 1oz 3cl
Vodka cocktail ingredient
Vodka
30ml 1oz 3cl
Peach Schnapps cocktail ingredient
Peach Schnapps
30ml 1oz 3cl
Triple Sec cocktail ingredient
Triple Sec
30ml 1oz 3cl
White rum cocktail ingredient
White rum
30ml 1oz 3cl
Gin cocktail ingredient
Gin
30ml 1oz 3cl
Blackcurrant Cordial cocktail ingredient
Blackcurrant Cordial
30ml 1oz 3cl
Grenadine cocktail ingredient
Grenadine
30ml 1oz 3cl
Blue Curaçao cocktail ingredient
Blue Curaçao
30ml 1oz 3cl

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Method

Serves 1 · Takes 3 minutes
Add a shot of each white spirit into a tall glass over ice until it reaches just above halfway
Then add a shot of grenadine and Blue curaçao together
Finally drop a shot of blackcurrant into the glass and serve

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