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Gin Daisy cocktail

Glass type

Champagne flute
Champagne flute

4 ingredients

Method

Place crushed ice into a blender until it is about a third full. Add lemon juice, grenadine and gin, then blend for about half a minute. Strain into a chilled champagne glass. Add a dash of chilled soda water. Place two glacé cherries and two chunks of pineapple onto a cocktail stick to garnish, then serve

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