Gin CrustaCocktail recipe
Rating
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Whisky glass
Ingredients
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Method
How to make a Gin Crusta
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- Dip the rim of a whisky glass into lemon juice
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- Shake off the excess moisture and dip the rim in caster sugar to form a frosting
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- Add the alcohol, the remaining lemon juice and ice to a cocktail shaker
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- Shake well and strain into the prepared glass, then serve
Your private tasting notes
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FAQ's
Can I substitute another type of gin in a Gin Crusta?
Yes, you can substitute different types of gin in a Gin Crusta to adjust the flavor profile. London Dry Gin is traditionally used for its crisp and juniper-forward taste, but you can experiment with other varieties such as Old Tom Gin for a sweeter note or a botanical-rich craft gin to add complexity.
What are some appropriate garnishes for a Gin Crusta?
A traditional garnish for a Gin Crusta includes a sugar rim on the glass and a lemon twist to enhance the citrus notes. For a more decorative touch, consider adding a small edible flower or a cocktail cherry.
Why is the Gin Crusta typically shaken and not stirred?
The Gin Crusta is shaken to properly chill and dilute the cocktail, as well as to thoroughly mix the lemon juice and alcohol. Shaking introduces aeration, which gives the drink a slightly frothy texture that wouldn't be achieved by stirring.
Is there a specific type of glass that should be used for a Gin Crusta?
A Gin Crusta is traditionally served in a whisky glass, as indicated. The choice of glass can enhance the drinking experience by ensuring the aromas are concentrated and the drink is presented in a way that highlights its aesthetics, such as the garnish and sugar rim.
How does the alcohol content in a Gin Crusta compare to other classic gin cocktails?
With an alcohol content of 26.67%, the Gin Crusta falls within the mid-range of alcohol content for classic gin cocktails. It is stronger than a Gin Fizz (approximately 20% alcohol content) but less potent than a classic Martini (around 30-32% alcohol content), making it a moderately strong choice.
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