Gin And TonicCocktail recipe
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Cocktail Colin says:
The Gin and Tonic, with its marvelously simple duo of gin and tonic water, triumphs in highlighting gin's complex botanical flavors against the sharp, bitter edge of tonic. This timeless cocktail, bolstered by the zest of a lime slice, offers a refreshing clarity that makes it irresistibly sippable and perfectly balanced for any social occasion.
Method
How to make a Gin And Tonic
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- Place a shot of gin into a tumbler over ice then top up with tonic water
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- Add a lime slice to garnish, stir and serve
Power tips
Elevate the Gin And Tonic with these master mixologist tips
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Find out more- Use a premium tonic water with natural quinine and no artificial sweeteners for a cleaner and crisper taste.
- Add a few juniper berries or a sprig of fresh rosemary to the drink for an elevated presentation and an extra burst of botanical flavor.
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Your private tasting notes
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FAQ's
What is the history behind the Gin and Tonic?
The Gin and Tonic cocktail has a storied past, originating in the 19th century. British officers in India began mixing quinine with sugar and water to help fight malaria, as quinine was known for its antimalarial properties. To improve the bitter taste, they added gin, thus creating the Gin and Tonic we know today.
Can I use any type of gin for a Gin and Tonic?
Yes, you can use any type of gin for a Gin and Tonic, though the choice of gin can significantly alter the flavor of the drink. Classic London dry gins are commonly used for their crisp and juniper-forward flavor, but feel free to experiment with other types like Old Tom or Navy Strength for a unique twist.
What's the best garnish for a Gin and Tonic?
The most traditional garnish for a Gin and Tonic is a slice or wedge of lime. However, lemon slices, cucumber ribbons, or even a sprig of fresh herbs like rosemary or thyme can also be used to add a different dimension to the drink's flavor profile.
Is there a preferred ratio of gin to tonic in a Gin and Tonic?
The preferred ratio of gin to tonic can vary depending on personal taste. A common starting point is 1:3, meaning 1 part gin to 3 parts tonic water. However, feel free to adjust the ratios to suit your preference for stronger or milder drinks.
How should I serve a Gin and Tonic for the best taste?
For the best taste, serve a Gin and Tonic in a highball glass filled with plenty of ice. Stir the gin and tonic water gently to combine, rather than shaking, to preserve the carbonation. This ensures the drink stays cold and refreshing without diluting it too quickly.
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