Gelatinous CubeCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Cocktail Colin says:
Gelatinous Cube combines the zesty freshness of lemonade and lime cordial with a playful jelly texture and warming bourbon undercurrent. This whimsical cocktail is perfect for those looking to venture beyond classic drink boundaries with a fun, tactile element.
Method
How to make a Gelatinous Cube
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- Mix up a packet of lime jelly and pour the mixture into ice cube trays
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- Allow to set in the fridge
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- Stir together the lime cordial and bourbon in a glass and top up with lemonade
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- Then carefully slip in the jelly cube
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- Add a straw and serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
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FAQ's
Can I substitute a different type of alcohol for bourbon in the Gelatinous Cube?
Yes, you can substitute bourbon with another whiskey or dark rum to maintain a similar flavor profile. However, keep in mind that the substitution may alter the original taste of the Gelatinous Cube.
How can I ensure the jelly properly sets in the Gelatinous Cube cocktail?
To ensure the jelly properly sets, prepare the jelly according to the packet instructions and allow it to partially set before adding it to the cocktail mixture. Stir gently to maintain texture. Refrigerate for a few hours until fully set.
What is the best way to serve the Gelatinous Cube for a themed party?
For a themed party, serve the Gelatinous Cube in a clear highball glass to showcase its texture. You can also add glow sticks or LED ice cubes to play up the gelatinous aspect and enhance the party atmosphere.
How does the alcohol content in the Gelatinous Cube compare to a standard cocktail?
With an alcohol content of 8%, the Gelatinous Cube has a lower alcohol content compared to many standard cocktails, which can range from 10% to 40% alcohol by volume (ABV). This makes it a lighter option.
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