Gas Chamber
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Gas Chamber
Cocktail recipe

Rating

3.79 / 5
The Gas Chamber cocktail is a potent and intense drink that is not for the faint of heart. It is said to have originated in the early 1900s among soldiers ... more The Gas Chamber cocktail is a potent and intense drink that is not for the faint of heart. It is said to have originated in the early 1900s among soldiers during World War I, who would mix Absinthe and Sambuca to create a strong and unique concoction. Both ingredients are known for their high alcohol content and distinct flavors, making the Gas Chamber a deadly and flavorful drink. The Absinthe adds a sharp and herbal note, while the Sambuca brings a touch of licorice and sweetness. When combined, these two ingredients create a drink that is both bold and complex. Just like its name suggests, the Gas Chamber cocktail packs a strong punch and is not to be taken lightly.
Base ingredient
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Absinthe
Alcohol content
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46% | 4.14 units *

Pint glass

Ingredients

oz
ml
cl
Absinthe cocktail ingredient
Absinthe
60ml 2oz 6cl
Sambuca (Black) cocktail ingredient
Sambuca (Black)
30ml 1oz 3cl

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Method

Serves 1 · Takes 3 minutes
Mix both ingredients in a triple shot glass and set alight
Cover with a pint glass then suck out the fumes with a straw, before downing the shot

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