Fruity Pebble Cocktail recipe
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Fruity Pebble is a playful, candy-coloured shooter that sits firmly in the modern “liqueur shot” tradition—built for quick sips, big colour, and an easy, dessert-leaning finish. Rather than a storied classic, it feels like the kind of party shot that’s named for the bright, cereal-box vibe it brings to the bar: sweet, vivid, and unapologetically fun.
On the palate, raspberry liqueur leads with a bold berry sweetness, while blue curaçao adds a second layer of sugary citrus that brightens and lifts the fruit. The milk softens the edges, turning the liqueurs creamy and smoothing out their intensity, so you get a rounded, confectionary blend where berry and orange sit together in a silky, sweet finish.
Served in a shot glass, this is one you’ll reach for when you want something quick, colourful, and crowd-pleasing—ideal for parties, pre-game lineups, or as a lighthearted “dessert shot.” If you like sweet, creamy flavours and don’t mind a liqueur-forward profile, it lands right in your comfort zone.
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Cocktail Colin says:
Raspberry liqueur leads with bright berry sweetness while blue curaçao adds a candied orange note, and the milk softens everything into a creamy, pastel-like sip. It works because the milk rounds the sharp liqueur edges and blends the fruit flavors into a quick dessert shot, ideal for sweet-tooth drinkers who like playful, low-bite shooters.
Method
How to make a Fruity Pebble
- Raspberry liqueur 15ml, Blue curaçao 15ml, Milk 15ml
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- Add Bols blue curaçao, Chambord and milk to a cocktail shaker with ice
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- Shake well
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- Strain into a shot glass and serve
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FAQ's
How do I properly shake the ingredients for a Fruity Pebble?
To properly shake the ingredients for a Fruity Pebble cocktail, fill a shaker with ice, add 15ml each of milk, raspberry liqueur, and Blue Curaçao. Secure the lid or shaker tin firmly and shake vigorously for about 15-20 seconds. This ensures the mixture is well chilled and mixed together, creating a smooth, unified flavor.
What is the best way to serve a Fruity Pebble?
The best way to serve a Fruity Pebble is in a chilled shot glass. You can chill the glass by placing it in the freezer for about 20 minutes before serving or by filling it with ice and water while you prepare the cocktail. Once chilled, strain the shaken mixture into the glass. Serving it cold enhances the flavors and the overall drinking experience.
How does the alcohol content in a Fruity Pebble compare to other cocktails?
A Fruity Pebble has an alcohol content of 10%, which is relatively low compared to many classic cocktails. For example, a typical Margarita or Martini might have an alcohol content ranging from 20% to 30%. This makes the Fruity Pebble a lighter option, suitable for those seeking a milder alcoholic beverage.
Can I customize the Fruity Pebble cocktail if I find it too sweet or too strong?
Yes, you can easily customize a Fruity Pebble to suit your taste. If it's too sweet, consider reducing the amount of raspberry liqueur and replacing it with a splash more milk or adding a dash of lemon juice for a tangy twist. If it's too strong, you can increase the amount of milk or add a small amount of simple syrup or water to dilute the alcohol content slightly.
Is the Fruity Pebble suitable for individuals with dietary restrictions?
The Fruity Pebble may not be suitable for all dietary restrictions. It contains milk, making it unsuitable for vegans or those lactose intolerant. However, you can substitute the milk with a non-dairy alternative like almond milk, soy milk, or oat milk. As always, checking the specific dietary needs and any potential allergens in the liqueurs is essential.
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