Fruit Tingle
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Fruit Tingle
Cocktail recipe

Rating

3.66 / 5
The Fruit Tingle cocktail is a vibrant and refreshing drink that captures the spirited essence of fruit-infused beverages. Echoing the classic confectionery item it's named after, this cocktail features a delightful blend of sweet and tangy flavors, combining the smoothness of vodka with the bubbly sharpness of soda water. The addition of raspberry syrup and orange liqueur introduces a fruity complexity, while the visually striking Bols blue curaçao imparts a striking azure hue reminiscent of tropical waters. Typically served in a lowball glass, the Fruit Tingle is perfect for sipping on a warm day or as a festive addition to any social gathering.
Check out all our FAQ's on this cocktail
Base ingredient
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Vodka
Calories
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105 calories
Alcohol content
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4.07% | 1.42 units *

Tags

Vodka ingredient icon
Vodka cocktails
Raspberry Syrup ingredient icon
Top ten Raspberry Syrup cocktails

Lowball glass

Ingredients

oz
ml
cl
Vodka cocktail ingredient icon for the Fruit Tingle cocktail
Vodka
Soda water cocktail ingredient icon for the Fruit Tingle cocktail
Soda water
Raspberry Syrup cocktail ingredient icon for the Fruit Tingle cocktail
Raspberry Syrup
Blue Curaçao cocktail ingredient
Blue Curaçao
Serves:
-
+

Method
How to make a Fruit Tingle

Serves 1 · Takes 3 minutes
Add Bols blue curaçao, raspberry syrup and vodka to a lowball glass with ice
Fill up the glass with soda water
Stir and serve

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·  Stir  · 

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FAQ's

Preparation techniques icon

How do I properly stir the Fruit Tingle to blend the ingredients without diluting the flavor too much?

To properly stir the Fruit Tingle, fill your lowball glass with ice before adding the ingredients. Use a long spoon to gently stir the mixture for about 10-15 seconds, ensuring the ingredients are well blended but not overly diluted. This method ensures the cocktail remains cold and the flavors are well integrated.

Serving suggestions icon

What is the ideal temperature to serve a Fruit Tingle?

The ideal temperature to serve a Fruit Tingle is chilled, at around 0-4°C (32-39°F). Serving it cold enhances the refreshing nature of the cocktail, making it a perfect choice for warm weather or a summer gathering.

Ingredient substitutions icon

Can I use a different syrup if I don't have raspberry syrup for a Fruit Tingle?

Yes, you can substitute raspberry syrup with other fruit syrups like strawberry or cherry to keep the fruity profile of the cocktail. Each will alter the taste slightly, so it could be a fun way to experiment and find your preferred flavor.

Garnishing tips icon

What garnishes work well with a Fruit Tingle to enhance its presentation?

A slice of lemon, lime, or an orange wheel makes an excellent garnish for a Fruit Tingle, adding a citrusy aroma and a pop of color. Additionally, a maraschino cherry or a raspberry can be used for an extra fruity touch that complements the drink's flavor profile.

Alcohol content comparison icon

How does the alcohol content in a Fruit Tingle compare to that of a standard beer?

The alcohol content of a Fruit Tingle is approximately 4.07%, which is quite similar to that of a standard light beer, typically around 4-5% ABV. This makes the Fruit Tingle a relatively light alcoholic option, comparable to enjoying a beer.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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