Fruit SaladCocktail recipe
Rating
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Tags
Highball glass
Ingredients
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Method
How to make a Fruit Salad
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds
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- Strain into a highball glass over ice and serve
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Your private tasting notes
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FAQ's
How does the alcohol content of Fruit Salad compare to other cocktails?
The Fruit Salad cocktail has an alcohol content of approximately 26.43%, which places it on the higher end of the spectrum compared to many classic cocktails. For instance, a standard Margarita might have an alcohol content around 13-20%, depending on the recipe. Therefore, the Fruit Salad is comparatively stronger, making it a choice for those who prefer a drink with a bit more potency.
What are some suitable garnishes for the Fruit Salad cocktail?
Given the fruity and tropical essence of the Fruit Salad cocktail, appropriate garnishes could include a slice of orange, a cherry, or even a small skewer of assorted fruits such as pineapple, banana, and berries. These garnishes not only enhance the drink's visual appeal but also complement its sweet and fruity flavors.
What can I use as a substitute if I don't have Vanilla Vodka for my Fruit Salad cocktail?
If you're missing Vanilla Vodka for the Fruit Salad cocktail, a good substitute would be to use plain vodka with a dash of vanilla extract. This combination will mimic the vanilla flavor profile without drastically altering the balance of the cocktail. Start with a small amount of vanilla extract and adjust to taste, as it can be quite strong.
Is it crucial to shake the Fruit Salad cocktail, and if so, why?
Yes, shaking is an essential step in preparing the Fruit Salad cocktail. This technique helps to thoroughly mix the diverse range of ingredients, ensuring a smooth blend of flavors. Shaking also introduces aeration, giving the cocktail a lighter, more refreshing texture. Additionally, shaking with ice chills the drink effectively, enhancing its overall taste and making it pleasantly cold for consumption.
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