Frozen Daiquiri
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Frozen Daiquiri
Cocktail recipe

Rating

3.56 / 5
The Frozen Daiquiri is a refreshing and fruity cocktail that originates from Cuba. This iconic drink is believed to have been created in the early 1900s by an American mining ... more The Frozen Daiquiri is a refreshing and fruity cocktail that originates from Cuba. This iconic drink is believed to have been created in the early 1900s by an American mining engineer, who combined lime juice, white rum and sugar syrup to create a balanced and delicious beverage. Today, the Frozen Daiquiri is enjoyed all over the world and comes in a variety of flavors, from classic lime to strawberry and mango. The addition of ice to this cocktail gives it a slushy consistency, perfect for sipping on a hot summer day. The lime juice adds a tangy and citrusy kick, while the white rum brings a smooth and slightly sweet flavor. The sugar syrup balances out the tartness of the lime and adds a touch of sweetness to this cocktail. Overall, the Frozen Daiquiri is a classic and refreshing drink that is perfect for any occasion.
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Microbadges

15 key ingredients
Base ingredient
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White rum
Garnish
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Lime
Alcohol content
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25.26% | 2.4 units *

Champagne glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Frozen Daiquiri

Serves 1 · Takes 3 minutes
Put ice, rum, lime juice and sugar syrup into blender
Blend until slushy
Pour into a chilled champagne flute and decorate with lime slice before serving
~ There are many variations using this as the base recipe and adding extra ingredients, such as the Frozen Pineapple Daiquiri, Frozen Mint Daiquiri, Frozen Strawberry Daiquiri and Frozen Peach Daiquiri. ~


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FAQ's

ORIGINS_HISTORY

What is the origin of the Frozen Daiquiri?

The Frozen Daiquiri is a variation of the classic Daiquiri, which is believed to have been invented in Cuba around the late 19th or early 20th century. The classic Daiquiri is a simple cocktail made with rum, lime juice, and sugar. The frozen version became popular as a refreshing, icy drink suitable for hot climates and was popularized further by the invention of the electric blender in the 1930s.

PREPARATION_TECHNIQUES

How do you achieve the best texture for a Frozen Daiquiri?

The key to achieving the perfect texture for a Frozen Daiquiri is using the right proportion of ice and blending it until smooth. Start with crushed ice or small ice cubes, add the rum, lime juice, and sugar syrup to the blender, and blend until it reaches a smooth, slushy consistency. Avoid over-blending, as it can dilute the cocktail.

SERVING_SUGGESTIONS

Why is a Champagne glass recommended for serving a Frozen Daiquiri?

A Champagne glass is recommended for serving a Frozen Daiquiri primarily for its elegant appearance, which enhances the drinking experience. The narrow shape helps retain the cold temperature of the drink for a longer period and presents the cocktail in a sophisticated manner, making it suitable for special occasions or as a classy choice for refreshment.

INGREDIENT_SUBSTITUTIONS

What can you substitute for white rum in a Frozen Daiquiri if you're out?

If you're out of white rum, a good substitute for a Frozen Daiquiri could be vodka for a neutral taste or silver tequila for a bit more character. Keep in mind that substituting the spirit will alter the original flavor profile of the cocktail.

NON_ALCOHOLIC_VARIATIONS

How can you make a non-alcoholic version of a Frozen Daiquiri?

To make a non-alcoholic version of a Frozen Daiquiri, substitute the white rum with a non-alcoholic spirit or rum alternative. You can also simply increase the lime juice and sugar syrup quantities and blend with ice to maintain the slushy consistency without using alcohol. This variation maintains the refreshing and tropical taste profile suitable for all ages.

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