FlatlinerCocktail recipe
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Cocktail glass
Ingredients
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Method
How to make a Flatliner
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- Add the sambuca to a cocktail glass, then slowly pour the Tabasco sauce on top so it forms a layer
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- Then carefully float the vodka on top of them all and serve
Your private tasting notes
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FAQ's
Can I substitute Sambuca with another liquor in a Flatliner?
Yes, you can substitute Sambuca with another anise-flavored liquor, like Anisette or Ouzo, to maintain the cocktail's distinct licorice taste. However, this may slightly alter the drink's original flavor profile.
How do I properly layer the ingredients in a Flatliner?
To layer a Flatliner, start by pouring Sambuca into your glass as the base. Then, using the back of a spoon or a pourer, gently pour the vodka over the Sambuca. Finally, add a dash of Tabasco sauce on top. The density of the liquids allows them to layer if poured slowly and carefully.
What’s the best way to serve a Flatliner?
A Flatliner is best served in a chilled cocktail glass. Consider chilling your glass in the freezer for about 15-20 minutes before preparing the cocktail to keep it cold. Serve immediately after layering the ingredients to appreciate the distinct layers before they mix.
How does the alcohol content of a Flatliner compare to that of other classic cocktails?
With an alcohol content of 39%, the Flatliner is considerably stronger than many classic cocktails such as the Margarita or the Mojito, which typically have alcohol contents ranging from 10% to 20%. This makes the Flatliner a potent choice best enjoyed in moderation.
Why is Tabasco Sauce used in a Flatliner, and can it be considered a key ingredient?
Tabasco Sauce adds a unique spiciness that contrasts with the sweet and herbal flavors of Sambuca and vodka, creating a complex and memorable taste experience. It's considered a key ingredient because it provides the distinctive kick that sets the Flatliner apart from other cocktails.
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