Ferrari Cocktail recipe
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Ferrari is a simple, spirit-forward short drink that sits in the aperitif-to-digestif sweet spot, built around fortified wine and a liqueur rather than a base spirit. It doesn’t have a widely agreed, well-documented origin story, so you can treat it as a modern, minimal-ingredient pairing that borrows the feel of classic vermouth-forward serves—easy to remember, easy to repeat, and designed to let a few bold flavours do all the work.
You’ll find red vermouth leads with its rich, winey sweetness and gentle herbal depth, while the amaretto layers in a rounded almond-like sweetness that makes the whole drink feel plush and dessert-leaning. A dash of orange bitters tightens the profile, adding a bright, bitter edge that keeps the sweetness in check and gives the finish a cleaner, more lifted snap.
Serve it in a lowball when you want something relaxed but grown-up—ideal as a pre-dinner sipper or a late-evening wind-down. It suits you if you like Manhattan-adjacent richness without the whiskey, or if you’re after an easy, aromatic pour that feels indulgent without being heavy.
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Cocktail Colin says:
Red vermouth leads with herbal, winey sweetness, while amaretto adds a dense almond-cherry richness and a round, syrupy body, lifted by a dash of orange bitters that brings peel-like brightness and a faintly drying edge. The bitters keep the amaretto from feeling cloying and the vermouth’s botanicals add structure; ideal for home bartenders who like low-proof, spirit-forward sippers with a sweet-bitter finish.
Method
How to make a Ferrari
- Amaretto 30ml, Red vermouth 60ml, Orange bitters Dash
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- Add all ingredients into a cocktail shaker over ice and shake well
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- Strain into tumbler and garnish with lemon twist before serving
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FAQ's
Can I use a different type of bitters if I don't have Orange Bitters for the Ferrari cocktail?
Yes, you can substitute Orange Bitters with another type of bitters to create a slightly different flavor profile. Aromatic bitters or Angostura bitters are common alternatives that could complement the other ingredients well, though they will change the cocktail's intended citrus notes.
What is the best way to serve the Ferrari cocktail to enhance its flavors?
The Ferrari cocktail is best served in a lowball glass, chilled but not diluted. Shaking the cocktail with ice before straining it into the glass helps to chill it without adding extra water from stirring. Garnishing with an orange peel will also enhance its citrus aroma, elevating the overall drinking experience.
How does the alcohol content of the Ferrari cocktail compare to a standard glass of wine?
A standard glass of wine typically has an alcohol content around 12%, while the Ferrari cocktail has an alcohol content of 20%. This means the Ferrari is stronger, containing more alcohol by volume than a standard glass of wine.
Why is the Ferrari cocktail shaken and not stirred?
The Ferrari cocktail is shaken instead of stirred to ensure a rapid chilling of the ingredients and to slightly dilute the drink, making it smoother to drink. Shaking can also introduce a small amount of air, giving the cocktail a slightly frothy texture which enhances the sensory experience of the drink.
What food pairings work well with the Ferrari cocktail?
Given the sweet and bitter profile of the Ferrari cocktail, it pairs well with rich, creamy cheeses, or savory appetizers like bruschetta or olives. The nutty notes of Amaretto and the bitterness of the Orange Bitters complement both the richness of the cheeses and the acidity in savory dishes.
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