Best Western Hit Cocktail recipe
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Best Western Hit sits firmly in the creamy, after-dinner cocktail camp: a vodka-spiked, liqueur-forward treat that leans more dessert than aperitif. There isn’t a widely documented origin story attached to this name, but the combination of vodka with cream liqueur and coffee liqueur feels like a playful nod to late-20th-century “grown-up milkshake” drinks—built for indulgence, sweetness, and instant crowd appeal rather than tradition.
You’ll find vodka bringing a clean, neutral backbone that lets the liqueurs do the talking. Bailey’s adds rich dairy sweetness and a soft, rounded creaminess, while the coffee liqueur layers in deep coffee sweetness that keeps the profile from feeling one-note. A scoop of vanilla ice cream amplifies the dessert character, smoothing everything into a thick, velvety sip where vanilla and coffee-cream notes linger together.
Serve this in a champagne glass when you want something a little tongue-in-cheek and celebratory, but unmistakably decadent. It suits sweet-toothed drinkers, coffee-and-cream fans, and anyone who’d rather finish the night with a boozy treat than another sharp, citrusy cocktail—ideal for parties, birthdays, or a cosy post-dinner pour.
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Cocktail Colin says:
Vodka sharpens the creamy Bailey’s and vanilla ice cream, while coffee liqueur brings roasted sweetness that turns the whole sip into a boozy affogato-like dessert. It works because the coffee liqueur’s bitterness reins in the dairy richness and the vodka keeps it from cloying, ideal for after-dinner drinkers who want a sweet, creamy nightcap.
Method
How to make a Best Western Hit
- Vodka 45ml, Bailey's 45ml, Coffee liqueur 45ml, Vanilla ice cream Scoop
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- Add the Baileys, Kahlúa and vodka to a cocktail shaker and shake well for about four minutes
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- Strain into a chilled champagne flute and add one scoop of ice cream
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- Garnish with a sliced orange and a cherry and serve
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FAQ's
Can I use a different type of ice cream in the Best Western Hit cocktail?
Yes, you can use a different type of ice cream in the Best Western Hit cocktail. While vanilla ice cream is recommended for its classic flavor, feel free to explore with flavors such as chocolate, caramel, or even coffee ice cream to add a unique twist to your cocktail.
What is the best way to serve the Best Western Hit?
The Best Western Hit is best served in a champagne glass to add an element of sophistication. Make sure the cocktail is well-chilled by shaking with ice before straining into the glass. No garnish is specified, but a small scoop of vanilla ice cream on top or a sprig of mint could enhance its presentation.
How does the alcohol content of Best Western Hit compare to a standard cocktail?
With an alcohol content of 14.14%, the Best Western Hit sits on the lower to moderate end of the alcohol content spectrum for cocktails. Standard cocktails typically range from 10% to 20% alcohol by volume (ABV), depending on the recipe and serving size. This makes the Best Western Hit relatively mild compared to stronger cocktails like a Margarita or a Manhattan.
Should the ingredients for the Best Western Hit be blended or shaken?
The Best Western Hit should be shaken, not stirred. This method helps to thoroughly mix the liqueurs with the vanilla ice cream, resulting in a smooth, well-combined cocktail. Blending could be an alternative if a more slushie-like consistency is desired, but shaking is the recommended technique.
What occasions are best suited for serving the Best Western Hit?
The Best Western Hit, with its creamy texture and indulgent flavor profile, is especially suited for dessert occasions or as a luxurious after-dinner drink. Its sophisticated presentation makes it a great choice for dinner parties, celebratory events, or even a cozy night in. Its unique combination of flavors could also make it a hit at themed parties or during the holiday season.
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