Dutch LatteCocktail recipe
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Dutch Latte is a unique cocktail that combines the classic flavors of cola and Advocaat, resulting in a sweet and creamy drink with a touch of fizz. This cocktail has its roots in the Netherlands, where Advocaat, a rich and velvety liqueur made with egg yolks, sugar, and brandy, is a popular after-dinner drink.
The addition of cola adds a refreshing and slightly tangy element to the cocktail. The result is a rich and balanced drink with a hint of nostalgia for the old-fashioned fountain drinks.
The sweetness of the Advocaat is tempered by the carbonation of the cola, making it a perfect choice for those who prefer a drink that is not overly sugary. This cocktail is perfect for sipping on a warm summer evening or as a fun twist to a classic nightcap.
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How to make a Dutch Latte
- Advocaat 30ml, Cola 150ml
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- Add half the coke to the glass and then add the advocaat
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- Pour the other half of the coke on top, careful to avoid frothing
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- Stir and serve
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FAQ's
What is Advocaat and what does it taste like?
Advocaat is a traditional Dutch liquor made from eggs, sugar, and brandy. It has a rich, creamy texture and a sweet flavor, with hints of vanilla. Its taste and texture are similar to that of custard, making it an interesting addition to cocktails like the Dutch Latte.
Why is the Dutch Latte stirred and not shaken?
The Dutch Latte is stirred rather than shaken to preserve the smooth texture of the Advocaat and to prevent excessive fizziness from the cola. Stirring gently combines the ingredients without introducing too much air, resulting in a more balanced and enjoyable drink.
What is the best way to serve a Dutch Latte?
A Dutch Latte is best served in a lowball glass, cold but without ice to avoid dilution. Since both main ingredients are enjoyed chilled, pre-chilling the glass can enhance the drinking experience. Stir the ingredients directly in the glass for optimal texture and taste.
How does the alcohol content in a Dutch Latte compare to other cocktails?
With an alcohol content of approximately 2.92%, the Dutch Latte is considered a low-alcohol cocktail. Most classic cocktails have a higher alcohol content, making the Dutch Latte a more suitable option for those seeking a milder drink.
Are there any recommended variations or additions to the Dutch Latte recipe?
For those looking to add a twist to the Dutch Latte, consider adding a dash of cinnamon or chocolate syrup for a spiced or mocha variation. Vanilla extract can also complement the creamy texture of Advocaat. If you're looking for texture, a whipped cream topping could add an extra layer of indulgence.
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