Dune BugCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a Dune Bug
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- Put the Malibu, melon liqueur and crème de banane in a cocktail shaker and shake for one minute
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- Pour into the glass over crushed ice and top up with orange juice and a squeeze of lime
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- Garnish with a pineapple wedge and serve
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Your private tasting notes
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FAQ's
Can I substitute the melon liqueur in a Dune Bug cocktail for something else?
Yes, if you're unable to find melon liqueur, you can substitute it with midori for a similar flavor profile. If you're looking for a non-alcoholic option, a combination of watermelon and cucumber juice with a hint of lime can mimic the taste to some extent.
What garnish works best with a Dune Bug cocktail?
A slice of lime or a cherry makes an appealing garnish for a Dune Bug cocktail. For a more tropical presentation, you could also consider adding a small umbrella or a twist of orange peel.
What's the best way to serve a Dune Bug cocktail?
The Dune Bug cocktail is best served cold in a highball glass filled with ice. Giving the drink a good shake before serving ensures all ingredients are well-mixed and chilled, enhancing the refreshing and fruity flavors.
How does the alcohol content in a Dune Bug compare to other popular cocktails?
With an alcohol content of 9.38%, the Dune Bug has a relatively moderate alcohol level compared to stronger cocktails like a Margarita or a Martini. It's more on par with drinks like the Mojito or Pina Colada, making it a good choice for those preferring a milder cocktail.
Are there any popular variations or customizations for the Dune Bug cocktail?
One popular customization is to adjust the ratio of orange juice to lime juice based on personal taste preferences for sweetness or tartness. Additionally, experimenting with flavored rums (vanilla or spiced rum, for instance) instead of coconut rum can offer a delightful twist to the original recipe.
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