Drunken Pharaoh
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Drunken Pharaoh
Cocktail recipe

Rating

0.59 / 5
The Drunken Pharaoh cocktail is a layered shot that offers a regal tapestry of flavors. The name hints at an ancient Egyptian influence, where the splendor of the pharaohs often ... more The Drunken Pharaoh cocktail is a layered shot that offers a regal tapestry of flavors. The name hints at an ancient Egyptian influence, where the splendor of the pharaohs often included opulent feasts and rich libations. In this shot, the warmth of brandy is paired with cinnamon schnapps to create a spicy undertone, while the blackberry liqueur introduces a fruit-forward sweetness that balances the heat. Served in a shot glass, the Drunken Pharaoh is a cold, bold concoction that boasts a complexity fit for the rulers of old, making it a conversation starter and an adventurous choice for those looking to explore intricate flavor combinations in their cocktails.
Base ingredient
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Brandy
Alcohol content
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23.33% | 0.7 units *

Shot glass

Ingredients

oz
ml
cl
Brandy cocktail ingredient
Brandy
10ml ⅓oz 1cl
Cinnamon shcnapps cocktail ingredient
Cinnamon shcnapps
10ml ⅓oz 1cl
Blackberry Liqueur cocktail ingredient
Blackberry Liqueur
10ml ⅓oz 1cl

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Method

Serves 1 · Takes 3 minutes
Add a third part blackberry liqueur to a shot glass, then slowly add a third part brandy on top so it layers
Finish off by adding a third part Goldschläger on the very top and serving

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