Dirty CanadianCocktail recipe
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Ingredients
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Method
How to make a Dirty Canadian
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- In a shaker add all ingredients except the milk and Baileys and shake vigorously
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- Next, slowly pour the milk and the Baileys into the shaker and swirl gently
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- Strain into a cocktail glass and serve
Your private tasting notes
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FAQ's
How do I properly shake the Dirty Canadian cocktail to ensure it's well-mixed?
To properly shake the Dirty Canadian cocktail, first, fill a shaker with ice. Then, add all the liquid ingredients: Bailey's, Butterscotch schnapps, Milk, Spiced rum, and a dash of Ginger wine. Secure the lid or shaker tin firmly. Hold the shaker with both hands (one on each piece) and shake vigorously for about 10 to 15 seconds. This ensures that the drink is well chilled, mixed, and aerated before straining it into the cocktail glass.
Can I use a different type of schnapps if I don't have Butterscotch schnapps for the Dirty Canadian?
Yes, you can substitute butterscotch schnapps with another flavor of schnapps if you do not have it available. However, keep in mind that this will change the flavor profile of the Dirty Canadian. Caramel or vanilla schnapps could be a close alternative, offering a similarly sweet and rich flavor that complements the other ingredients.
What garnish works well with the Dirty Canadian cocktail?
Considering the ingredients of the Dirty Canadian, a sprig of fresh mint or a thin slice of ginger makes an excellent garnish. These options complement the mint leaves and ginger wine in the drink, enhancing both its aroma and flavor.
How does the alcohol content of the Dirty Canadian compare to a standard glass of wine?
The Dirty Canadian has an alcohol content of 17.96%. In comparison, a standard glass of wine (about 150ml) typically has an alcohol content of about 12-14%. This makes the Dirty Canadian stronger in terms of alcohol by volume (ABV) than most wines.
What type of food pairs well with the Dirty Canadian cocktail?
The Dirty Canadian, with its blend of creamy, sweet, and spicy flavors, pairs well with desserts, particularly those featuring chocolate or caramel. It can also complement spicy appetizers, balancing the heat with its sweetness and rich texture.
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