Added on

Photo source / credit: http://www.allcocktails.net/
Method
Add absinthe and sugar syrup to a champagne flute and stir. Top up with chilled champagne. Garnish with a lemon zest twist and a rose petal, then serve.
Collections
More
Add to a list
You need to be a member in create and edit lists. Register here
Already a member? Login.
Add to basket
- 10mlAbsinthe ()
- TeaspoonSugar Syrup ()
- 135mlChampagne ()
Email the recipe
Text the recipe
Source - Amazon
View on Amazon
Source: https://makemeacocktail.com/cocktail/1443/death-in-the-afternoon/
Comments
Coming soon