Dead From The Forehead Down!Cocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a Dead From The Forehead Down!
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- Add all the ingredients into a highball glass with ice
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- Stir and serve
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
What can I use as a substitute for strawberry vodka in the Dead From The Forehead Down! cocktail?
If you don't have strawberry vodka, you can substitute it with plain vodka and a dash of strawberry syrup or puree. This will help maintain the strawberry flavor profile intended for the cocktail.
What is the ideal way to serve the Dead From The Forehead Down!?
The ideal way to serve the Dead From The Forehead Down! cocktail is in a highball glass, cold, with the ingredients stirred well rather than shaken. Optionally, you can garnish with a slice of banana or a few strawberries to enhance the drink's visual appeal and flavor.
How does the alcohol content in Dead From The Forehead Down! compare to a standard beer?
The Dead From The Forehead Down! cocktail has an alcohol content of 9%, which is higher than the average beer, which typically ranges from 4% to 6%. This makes the cocktail stronger and more potent in terms of alcohol volume per serving.
What food would pair well with the Dead From The Forehead Down! cocktail?
Given the sweet and energetic profile of the Dead From The Forehead Down! cocktail, it pairs well with spicy finger foods or salty snacks. The sweetness can balance the spice, and the energy drink component may complement the casual, lively setting.
How can I customize the Dead From The Forehead Down! to make it less sweet?
To make the Dead From The Forehead Down! cocktail less sweet, consider reducing the amount of banana liqueur and adding more of the energy drink, or use a sugar-free energy drink. Additionally, you could increase the proportion of Jagermeister and strawberry vodka, provided this doesn't surpass your preferred alcohol content.
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