Coconut IceCocktail recipe
Rating
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Shot glass
Ingredients
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Method
How to make a Coconut Ice
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- Moisten the rim of a shot glass and then roll in sugar
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- Add the Malibu to the glass then carefully add the strawberry liqueur on top so that it layers, then serve
Learn more about some of the mixology terms used in this cocktail
· Rim ·Your private tasting notes
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FAQ's
What is the best way to serve the Coconut Ice cocktail to enhance its flavors?
The Coconut Ice cocktail is best served in a chilled shot glass to maintain its cold temperature, enhancing the sweet and coconut flavors. Refrigerating the glass for about 30 minutes before serving can provide an additional crispness to the drinking experience.
Can I substitute the strawberry liqueur in the Coconut Ice cocktail if I don't have it?
Yes, you can substitute the strawberry liqueur with another berry liqueur like raspberry or a berry-flavored syrup if you're looking for a non-alcoholic option. The aim is to maintain the fruity sweetness that complements the coconut rum.
How does the alcohol content in Coconut Ice compare to other classic cocktails?
The Coconut Ice has an alcohol content of 27.5%, which is relatively high for its total volume (30ml). This is higher compared to classic cocktails like the Mojito or Margarita, which typically range from 10% to 20% alcohol content, making Coconut Ice a stronger option.
What garnish works best with the Coconut Ice to elevate its presentation?
A small strawberry slice or a piece of coconut can be used as a garnish for the Coconut Ice cocktail. Placing the garnish on the rim of the shot glass or floating it on top can add a visual appeal and hint at the drink's flavor profile.
What occasions are most suitable for serving the Coconut Ice cocktail?
Given its strong, sweet profile and small volume, the Coconut Ice cocktail is perfect for toasting and celebrations where short, potent drinks are preferred. It's particularly well-suited for summer parties, beach gatherings, or as a festive starter at a cocktail party.
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