ChupacabraCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Chupacabra
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- Add two shots of tequila, two shots of grenadine, and a can of Mountain Dew to a cocktail shaker and shake well
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- Pour into a cocktail glass and serve
Learn more about some of the mixology terms used in this cocktail
· Shake ·Your private tasting notes
Can you make this?
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FAQ's
Can I substitute the Tequila in Chupacabra with another type of alcohol?
Yes, you can substitute Tequila with Mezcal for a smokier flavor or with Vodka for a neutral taste. The choice depends on your preference and the flavor profile you're aiming for.
What are some garnishing tips for the Chupacabra cocktail?
A slice of lime or a twist of lemon peel makes great garnishes for the Chupacabra. You can also add a cherry for a pop of color and sweetness.
Is there a specific way to shake the ingredients for the Chupacabra cocktail?
Yes, first combine the Tequila and Grenadine in a shaker with ice and shake well. Then, strain into a cocktail glass and top with Lemon-Lime soda. This ensures a proper mix of the ingredients without overly diluting the cocktail.
What is the ideal serving temperature for a Chupacabra cocktail?
The Chupacabra cocktail is best served cold. You can ensure this by using chilled ingredients and serving it in a pre-chilled cocktail glass.
How does the alcohol content of the Chupacabra compare to that of a standard cocktail?
With an alcohol content of about 5%, the Chupacabra cocktail is significantly lower in alcohol than most standard cocktails, which usually range from 10% to 30% ABV. This makes it a lighter option, suitable for occasions when you wish to enjoy a drink with less alcohol.
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