Cherry PopperCocktail recipe
Rating
I came up with this on a whim in my kitchen. I wanted something green, clear, refreshing, a little sweet and a little sour.
Microbadges
Highball glass
Ingredients
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Method
How to make a Cherry Popper
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- Add gin, crème de menthe, peach schnapps, lime juice, and sugar syrup to a cocktail shaker with ice
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- Shake well for 15-20 seconds until shaker frosts over
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- Pour into a highball glass
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- Top with 7 Up and add a cherry on top, then serve
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Your private tasting notes
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FAQ's
Can I substitute Creme De Menthe with something else in the Cherry Popper cocktail?
Yes, if you don't have Creme De Menthe, you can use Peppermint Schnapps as a substitute. The flavor will be slightly different but still within the minty profile expected for this cocktail.
What garnish works best with a Cherry Popper?
A lime wheel or a cherry can be a perfect garnish for a Cherry Popper cocktail. These add a splash of color and enhance the drink's visual appeal, complementing its fruity, minty flavor.
Should the Cherry Popper cocktail be shaken or stirred?
The Cherry Popper cocktail is best prepared shaken. This method helps to properly mix the ingredients, especially since it includes juices and syrup, creating a smoother, more homogenized drink.
What is the ideal serving temperature for a Cherry Popper?
The Cherry Popper cocktail should be served cold. You can achieve this by shaking the cocktail with ice and then straining it into a highball glass filled with ice, ensuring it's refreshingly cool.
How does the alcohol content in a Cherry Popper compare to a standard beer?
The Cherry Popper has an alcohol content of 10.59%, which is significantly higher than most standard beers, which typically range from 4% to 6% alcohol by volume. It makes the Cherry Popper a stronger choice in terms of alcohol strength.
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