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Method
Add the cognac and crème de cacao to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass dusted with cocoa powder and caster sugar. Top up with champagne and serve.
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- 30mlCognac ()
- 60mlChampagne ()
- 30mlCreme De Cacao ()
- TeaspoonCocoa Powder ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/1026/champagne-truffle/
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