Chambord ConcordeCocktail recipe
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Method
How to make a Chambord Concorde
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- Pour Chambord into a brandy glass
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- Squeeze two limes into the glass and fill with ice
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- Squeeze another lime wedge over the ice
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- Top up with Red Bull and serve
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FAQ's
![INGREDIENT_SUBSTITUTIONS](https://makemeacocktail.com/img/faq-icons/ingredient_swap.avif)
Can I use a different type of raspberry liqueur in the Chambord Concorde?
Yes, you can use a different brand of raspberry liqueur if Chambord is not available. The taste might slightly vary depending on the sweetness and intensity of the substitute, but it will still capture the essence of the cocktail.
![GARNISHING_TIPS](https://makemeacocktail.com/img/faq-icons/garnishing.avif)
What garnishing works well with the Chambord Concorde?
A fresh raspberry skewered or a twist of lime peel makes an excellent garnish for the Chambord Concorde. These garnishes complement the drink's raspberry and lime flavors beautifully.
![ALCOHOL_CONTENT_COMPARISON](https://makemeacocktail.com/img/faq-icons/alcohol_comparison.avif)
How does the alcohol content in the Chambord Concorde compare to a standard glass of wine?
The Chambord Concorde has an alcohol content of 3.21%, which is significantly lower than the average glass of wine, which typically ranges around 12-15% alcohol by volume. This makes the Chambord Concorde a lighter alcoholic option.
![SERVING_SUGGESTIONS](https://makemeacocktail.com/img/faq-icons/serving.avif)
What is the ideal serving temperature for the Chambord Concorde?
The Chambord Concorde is best served cold. You can chill the brandy glass in advance and ensure your ingredients are refrigerated before mixing to maintain a refreshing temperature throughout the serving.
![CUSTOMIZATION_IDEAS](https://makemeacocktail.com/img/faq-icons/customization.avif)
How can I make the Chambord Concorde sweeter if desired?
To add sweetness to the Chambord Concorde, you can either increase the amount of raspberry liqueur slightly or add a splash of simple syrup. Adjust to taste, but be careful not to overpower the delicate balance of flavors.
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