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Chocolate Orange Espresso Martini
Cocktail recipe

Rating

4.42 / 5

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The Chocolate Orange Espresso Martini is a delightful twist on the classic Espresso Martini, originally crafted by Dick Bradsell. This... ... more The Chocolate Orange Espresso Martini is a delightful twist on the classic Espresso Martini, originally crafted by Dick Bradsell. This version, created in November 2020, combines the rich flavors of chocolate and orange with the boldness of espresso coffee. The cocktail offers a medium boozy profile with a sweet and slightly dry taste, making it a perfect choice for those who enjoy dessert-like drinks. Its engaging blend of Ketel One Oranje Vodka, dark crème de cacao, and Galliano Espresso Coffee liqueur creates a harmonious balance that is both indulgent and refreshing.
Check out all our FAQ's on this cocktail
Invented
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2020
Base ingredient
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Vodka
Calories
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225 calories
Garnish
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Garnish with a chocolate orange stick rested across the rim.
Alcohol content
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18.37% | 1.93 units *
cocktail colin avatar

Cocktail Colin says:

4/5

The Chocolate Orange Espresso Martini is a delightful dance of rich chocolate and vibrant orange nestled against the bold, aromatic embrace of espresso, offering an appealing combo that harmoniously balances sweetness with a lightly bitter kick; it’s like having your dessert and coffee all in one stylishly stirred glass.

Method
How to make a Chocolate Orange Espresso Martini

Serves 1 · Takes 5 minutes
Orange vodka 45 ml (Ketel One Oranje (if available)), Creme De Cacao 15 ml, Coffee liqueur 15 ml, Coffee 30 ml
Select and pre-chill a coupe glass
Shake all ingredients with ice
Fine strain into the chilled glass
~ This cocktail was creatd by Simon Difford and inspired by chocolate and orange variations of the classic Espresso Martini. ~

Power tips
Elevate the Chocolate Orange Espresso Martini with these master mixologist tips

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Use freshly brewed espresso shot to ensure vibrant, bold coffee flavors that complement the chocolate and orange notes. Avoid pre-brewed or instant coffee for best results.
Add a small pinch of high-quality sea salt to the shaker. This will enhance the chocolate and orange flavors by balancing the sweetness and bitterness, adding depth to the overall taste profile.
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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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Comments

FAQ's

Ingredient specifics icon

What makes the Chocolate Orange Espresso Martini different from a regular Espresso Martini?

The Chocolate Orange Espresso Martini is a flavorful twist on the classic Espresso Martini. The primary difference lies in the additional ingredients used. This version incorporates orange vodka and creme de cacao, which infuse the cocktail with citrusy and chocolatey notes that complement the coffee flavors. Traditional Espresso Martinis usually include vodka, coffee liqueur, and freshly brewed espresso only. By using orange-flavored vodka, it brings a refreshing and fruity dimension to the drink, while the creme de cacao adds a rich chocolate taste, creating a well-rounded cocktail with sophisticated layers of flavor.

Preparation techniques icon

What is the best way to shake a Chocolate Orange Espresso Martini?

To achieve the perfect Chocolate Orange Espresso Martini, shaking it right is crucial. Start by combining the orange vodka, creme de cacao, coffee liqueur, and freshly brewed coffee in a cocktail shaker filled with ice. Cover the shaker and shake vigorously for about 15 seconds. This not only ensures that the ingredients are well-mixed but also chills the cocktail effectively and creates a frothy finish, especially if you're using freshly brewed, hot espresso. The vigorous shaking allows air into the mix, creating a light and smooth texture, which is essential for an enjoyable drinking experience. Strain the mixture into a chilled coupe glass to maintain its cold temperature and velvety texture.

Occasion suitability icon

What occasions are best suited for serving a Chocolate Orange Espresso Martini?

The Chocolate Orange Espresso Martini is versatile and can be served at a range of occasions, thanks to its rich and indulgent flavor profile. It's perfect for a classy evening gathering or winter holiday events where the flavors of chocolate and orange shine. This cocktail works well as an after-dinner drink due to its coffee content, making it a great alternative to dessert. Its elegant presentation in a coupe glass also makes it a suitable choice for cocktail parties or as a sophisticated option at a brunch. The combination of coffee and alcohol offers both a pick-me-up and a delightful, indulgent treat, ideal for celebrations.

Alcohol content comparison icon

How does the alcohol content of a Chocolate Orange Espresso Martini compare to other cocktails?

The Chocolate Orange Espresso Martini has an alcohol content of approximately 18.37%, positioning it within the moderate range for cocktails. This is slightly higher than lighter cocktails like a Mimosa or Spritz, which often fall around 10-15%. However, it's comparable to other martini variations such as the classic Espresso Martini. The blend of vodka and liqueurs in this cocktail provides both a strong boozy kick and a smooth, harmonious flavor, which is balanced by the non-alcoholic components, like freshly brewed coffee. It’s robust enough to deliver a satisfying punch, appropriate for those seeking a mature cocktail experience.

Food pairings icon

What foods pair well with a Chocolate Orange Espresso Martini?

A Chocolate Orange Espresso Martini can be beautifully complemented by a variety of foods, thanks to its rich and diverse flavor profile. Desserts are a natural pairing, especially those with chocolate or citrus components, such as chocolate oranges, tiramisu, or a classic chocolate lava cake. For those who might prefer a savory option, cheese boards including blue cheese or aged cheddars can enhance the drink's creamy, fruity notes. Additionally, spicy dishes can balance the sweetness and add a contrast that's delightful to the palate. Overall, it's an excellent cocktail to accompany dessert courses or to be enjoyed with a variety of hors d'oeuvres at a cocktail party.

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