Pages
Home
My Bar
Cocktails
Listmania
A.I. Search
Level-up
Ingredients
Log in
Cocktails We Love
Ultima Palabra
Ultima Palabra Mezcal, Green Chartreuse, Lime juice, Pineapple juice, Water, Maraschino cherry
Slow Comfortable Screw Against The Wall
Slow Comfortable Screw Against The Wall Vodka, Whiskey, Sloe gin, Galliano, Orange juice
Snowball
Snowball Advocaat, Lemonade, Lime juice
Spicy Rum Sour
Spicy Rum Sour Spiced rum, Lime juice, Pineapple juice, Sugar / simple syrup, Chilli peppers, Egg
Blue Hawaii
Blue Hawaii Vodka, White rum, Blue curaçao, Pineapple juice, Sour mix
Level Up
Mastering the Shake
Shaken or Stirred?
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?
No results found
esc to close
enter to select
Congratulations!

Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Register to continue

Almost there. You are one step away from unlocking this feature.

Register below to continue and keep your bar, lists, and preferences synced.

Join thousands of members and get access to this and a heap more.

You want to be an even better mixologist, get access to cutting-edge tools and use the power of AI to create wonderful cocktails.

    Personalised Cocktail Mastery

  • Cocktail recipe masterclass tips
  • Access to Cocktail Connie
  • Cocktail creator plus

    • Supercharged Tools

  • Serving size alteration
  • Powerful A.I. search
  • All menu creator themes

    • Smarter Home Bar Management

  • Multiple bars
  • Photo your bar
  • Ignore kitchen cupboard staples
  • Personal My Bar image

    • A Cleaner Experience

  • No ads, no intrusions
  • ... and so much more ...
Register
logo

Make Me a Cocktail

Breakfast in Burma

Back
20th August 2013
1 min read
# 230 words

Bartenders are creative creatures at heart and nothing fuels the flames of creativity like a good ol’ fashioned cocktail competition (trips abroad and prize money help too!).
Bartenders entering the Hayman’s Gin and Bitter Truth Vintage to Visionary competition were tasked with making two drinks. The first is the focus today and had to be a twist on a vintage Gin drink also incorporating Bitter Truth Bitters.

The challenge here lies not with finding a drink; it is picking the right one (I dare you to find a page in a vintage cocktail book without either Gin or Bitters!).

I have opted for one of my favourites, from a time when the British Empire ruled the world from club houses in far flung lands; The Pegu Club Cocktail.

First printed in Harry McElhone’s 1927 book; Barflies and Cocktails, it is a gloriously simple drink consisting of Gin, Orange Curacao, lime juice and bitters.

Using this as a base, I have added toasted bread, earl grey syrup and a large amount of orange bitters to create ‘Breakfast in Burma’.

Breakfast in Burma

37.5ml Hayman’s London Dry Gin
12.5ml Cointreau
25ml lime juice
15ml earl grey gomme
4 dashes Bitter Truth Orange Bitters
brown toast
Shake all and fine strain into a coupe.

If you like marmalade on toast, I urge you to try it!

Also found on the site here.

Pardon the interruption

Did you know that you can become a member for free, taking your cocktail making skills up to level 11. You can save your My Bar ingredients, make tasting notes, have personalised Tried and Want to try lists and more.

Find out more about premium Theres also a premium level...

Filed with tags

More to explore

The History of the White Lady

The White Lady cocktail, with its ethereal name and equally enchanting appearance, has retained its...

The History of the Dark 'N' Stormy Cocktail

The Dark 'N' Stormy cocktail is a delicious blend of dark rum, ginger beer, and lime that is simple...

Reimagining the Old Fashioned

Reimagining the Old Fashioned [[recipe id="6809"]] The Old Fashioned cocktail is a timeless classic...

Tag cloud

Explore more with our randomised tag cloud.

Bartender's top tip

Make a show of it! Part of the fun of cocktails is the preparation. So prepare cocktails in front of guests and friends to share and enjoy the whole experience.

Related posts

The History of Christmas Cocktails

With Christmas on its merry way, we are taking this opportunity to celebrate three of the most popular tipples at the time of year. Whichever one you prefer, it is always interesting to know the histo...

History
Enthusiast

The History of the Mimosa Cocktail

No brunch is complete without a Mimosa or two alongside your eggs benedict and smoked salmon. It's also a delightful prelude before a wedding or a celebratory event. While the Mimosa is a beloved clas...

History
Enthusiast

The Sugar To My Spice Accompaniments To Winter Warmers

Nothing sums up Christmas better than warming winter cocktails. The smells, the tastes, the sensation of toasty warm indulgence create moments to savour. We have provided a little inspiration for acco...

Amateur

Subscribe to our Newsletter

Get tips straight into your inbox.

Upgrade your mixology

Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.

  • Save your bar forever
  • Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
  • Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
  • Create personalised cocktail menus for all your events, bars or parties
  • Save cocktails to personalised 'Tried' and 'Want to try' lists
  • Create and record tasting notes on cocktails
  • Create lists of cocktails to share with friends and family
  • A personalised MyBar URL, allowing you to share everything you can make with friends
  • And much more ... (what to buy next, measurement choices, search personalisation...)
Register now for free Find out more about premium

Have you tried our Wordpress Plugin?

Download our plugin and embed cocktail recipes directly onto your own site or blog.

Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.

Find out more