Casino Classics: Reviving Vintage Cocktails from the Golden Age of Casinos

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15th January 2024

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This post is written in collaboration with IGB Media

Casinos are now more accessible than ever, but many think they’ve already missed the allure they had in the previous centuries. Before, gaming establishments were only open to the aristocracy and royalty, so this entertainment has always been considered a luxury. Delicious drinks are always an integral part of players’ pastimes in casinos – and this trend has continued until now. Multiple amazing cocktails have been invented in the last decades, but those traditional spirits from the 1920s will always be in passionate gamblers’ hearts.

The Golden Age of Casinos and Cocktail Bonuses

Thinking about casinos, most people imagine quickly spinning reels and the allure of huge winnings. However, gambling is not just a pasti​​me, but an entire culture. Its golden age started in the 1920s, when this luxury entertainment became insanely popular in Europe. Moreover, casinos were legalized in 1931 in the US, and the first Vegas gaming halls opened their doors in front of players. The unique ambiance and endless fun accompanied every visitor. Nowadays, when everything goes online, we have various casinos that offer deals like Dream Vegas Casino bonuses and still use that style all these years. Cocktails have also been an integral part of gambling: it was impossible to imagine a casino night out without a tasty drink.

 

Men in suits with a glass of whiskey and smartly dressed women with a delicious spirit sitting at the poker table are precisely how most people imagine the golden age of casinos. The tradition has been kept until now; luckily, multiple glamour recipes are in demand in modern gaming establishments.

Iconic Casinos and Their Signature Cocktails

Where would people go for the best casinos worldwide? Undeniably, most will choose Vegas, as it has been keeping its title as a gambling capital for many decades. A lot has changed in Sin City since the first gaming hall was officially launched, but the destination kept its initial spirit. Most casinos operating in 2023 were established long ago and have iconic drinks. Let’s see where to try the best spirits!

The Flamingo, Las Vegas

This place opened its doors in 1946, impressing players with luxury atmosphere and incredible service. Since drinking was integral to gaming during that era, The Flamingo casino was among the most popular destinations, and its iconic Paloma cocktail played a huge role. Flamingo Fizz is another business card of this gaming establishment, which is not surprising considering its name. Risk hunters gathered around the poker table or had fun on gaming machines while trying the unique drinks, significantly increasing interest in this place.

The Ritz Club, Montreal

Casinos were not only available in Las Vegas but also in the entire North America. Canadian players also enjoyed their piece of cake in the majestic Ritz Club, Montreal. It’s a luxury hotel chain offering impressive services that attract wealthy visitors worldwide. The resort boasted an iconic casino, offering multiple entertainment options and tasty drinks. Such an iconic destination couldn’t avoid having its signature cocktail, and the Ritz Sidecar is what boosted its popularity during the golden age. This drink is the most expensive cocktail in the world – luckily, people can easily repeat it.

Caesars Palace, Las Vegas

This casino is considerably new compared to other Vegas gaming halls, as it was launched in 1966. The fantastic building is located in the heart of Sin City, impressing visitors with its old-fashioned design. Everyone opening the door to Caesars Palace can feel like they are travelling in time, as the royal atmosphere of Ancient Rome can be explored at every corner. This casino's impeccable service and many gaming opportunities attract players; it has remained a desired gambling destination for millions. Classic Caesar, an improved version of the renowned Bloody Mary, became its signature cocktail. For many, it’s a reason to enter the casino’s bar and have fun!

Step-by-Step Guides to Making These Vintage Cocktails

We bet every cocktail fan is inspired by the possibility of repeating signature casino drinks in their kitchen. And we’ve prepared all of them for you! Ensure you’ve bought the ingredients in advance and be ready to taste the classic and feel the unique spirit of the golden age of casinos.

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Paloma is the first on our today’s list. It resembles the classic Margarita, but a fresher taste and brighter colours make it different from the original recipe. So, 2 ounces of tequila is the basis for this drink. You also need ½ ounce of lime juice (freshly squeezed is preferable), 4 ounces of grapefruit soda, and a pinch of salt. Add tequila, lime juice, salt, and ice to a Margarita glass. After that, pour the grapefruit soda and add lime zest to decorate your masterpiece.

Flamingo Fizz is among the most beautiful cocktails in the world – its pinky colour is especially attractive for women. But we assure you, it’s impossible to be indifferent to this drink! Take 1 ½ ounces of vodka, 1 ounce of guava juice, ½ ounce of club soda, ½ ounce of lime juice, ½ ounce of simple syrup, and lots of crushed ice. Add the vodka, juices, and syrup to a shaker and mix all the ingredients properly. Pour the cocktail into a tall glass, add the ice, and enjoy immediately!

Are you ready to try one of the most expensive drinks? Then, don’t hesitate to make the Ritz Sidecar! Take 1 ounce of brandy or cognac (the older, the better), 1 ounce of Cointreau, and 1 ounce of fresh lemon juice. Shake, add ice, and taste the drink! The beauty is in simplicity, so the classic is the best we can enjoy.

Classic Caesar was initially developed in Canada, but got insane popularity in the top Vegas casino. Take 1 ounce of vodka, 8 fluid ounces of tomato juice, 1 dash of Worcestershire sauce, pinch of hot pepper sauce, 1 celery stick, lime, ice, and salt according to your taste. Add vodka and sauces, and fill the glass with tomato juice. Stir the drink and decorate it with celery and lime. Classic Caesar is for real gourmets, appreciating the mixture of tastes!

Modern Twists on Classic Casino Cocktails

The entire world is about improvements, which also concerns drinks. Despite iconic cocktails' popularity, industry experts are constantly experimenting with flavours. Therefore, modern gourmets can try more variations of casinos’ signature mixtures. For instance, making the iconic Sidecar with the most expensive cognac will be cost-consuming for casinos, so many prefer cheaper analogues. At the same time, other cocktail variations are available: many prefer to add amaretto and orange juice instead of brandy.

Other cocktails are also manageable: Flamingo Fizz can be transformed with different syrups and juices. Ultimately, you’ll receive something different from the bartender’s essentials – but it can still taste fantastic.

Why Vintage Casino Cocktails Are Timeless

As already mentioned, cocktails are not just alcohol; it’s an entire culture grown by many generations. People can now enjoy thousands of impressive recipes, but many still return to traditions. Vintage cocktails help us dip into the past and enjoy the unique old-fashioned spirit. Classic will always be in trend!

Final Insight

The glamorous casino culture is what many people would gladly immerse themselves in. Unfortunately, we cannot travel the time, but tasting it and exploring the same emotions can work. There are many luxury places around the globe where you can taste this atmosphere and deep dive into the golden age of the casino world. Therefore, casinos with a great history still serve their signature drinks. Real cocktail lovers can repeat these vintage beverages: get all the ingredients and taste the Golden Age in your kitchen.

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Bartender's top tip

Understanding and mastering the classic cocktails provides a solid foundation for your mixology skills. Classics like the Martini, Old Fashioned, Margarita, and Daiquiri have stood the test of time for a reason. Once you know these staples, you can start tweaking them to your taste or using them as a base for more creative explorations.

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