Whether at a public bar or private party, the average drinker may not see the need for the abundance...
The Process of Making Cachaca
Jump to
Made from fermented sugarcane juice, Cachaca is considered as one of the most popular liquors in Brazil. Also known as pinga, caninha, and aguardente, Cachaca is a top spirit, which can be drunk without any mixture or mixed with other ingredients.
The History of the Cachaca
Though the correct date of the introduction of the cachaca is not known, it is, however, believed that this was produced right after the time when sugarcane was introduced in Brazil, which happened around 1550s. Cachaca was discovered after the workers at the sugar mill noticed that the sugar cane juice that was left out would eventually ferment and become alcohol. So, they started sugar cane distillation to produce Cachaca.
Cachaca is also considered as white rum, a clear spirit that is similar vodka and gin. However, this liquor is considered as more pure spirit compared to vodka and gin as this is made from sugar cane juice and not from by-products of the process of distillation.
During the 16th as well as the 17th century, cachaca distillers have multiplied in number. The Portuguese colonials tried to outlaw the manufacturing as well as consumption of cachaca in order to protect the grappa, a distillate of the grape pomace. However, they have grimly failed in their goals.
How Is Cachaca Made?
The process of making cachaca is relatively simple. Initially, sugar cane is washed and then, it is pressed using large metal rollers for the extraction of its juice, which is then filtered to extract any remaining cane fragments as well as any foreign materials. After the filtration process, specific ingredients and flavor enhancing agents are added such as maize flour, rice bran, and corn meal, after which the process of fermentation is started. Typically, the fermentation process would take around 1 to 3 days before the product goes through the distillation process and is most often kept as a secret to protect the unique blend of each artisan’s cachaca. After distillation, the cachaca is cooled and filtered once more.
The first batch that is distilled is known as cabeceira, which is often utilized to make liqueurs. The cachaca boa, which is the second distillation batch, is considered 18 percent proof and is aged in barrels and bottled, which is eventually exported to other countries. Lastly, the third distillation batch, which is known as agua fraca, is 12 percent proof.
Cachaca ranks third in the world’s largest spirit categories and is way ahead of tequila, gin, rum, and whiskey, making a dash in the hearts of its consumers all over the world.
Pardon the interruption
Did you know that you can become a member for free, taking your cocktail making skills up to level 11. You can save your My Bar ingredients, make tasting notes, have personalised Tried and Want to try lists and more.
Filed with tags
More to explore
Rosemary, that fragrant little herb with its unmistakable scent, is making waves in the cocktail sce...
If the hot summer weather has you craving a drink that embodies the spirit of the islands, the Mai T...
Tag cloud
Explore more with our randomised tag cloud.
-
Bar Reviews
-
Australia
-
Mixology Challenges
-
Soothing
-
Giuseppe Cipriani
-
Fruity Concoctions
-
Television
-
1970s
-
Artisanal Spirits
-
Low-Alcohol
-
Blended
-
Clemson University
-
Bitter Edge
-
Special Events
-
Relaxed Sipping
-
Egg Cocktail
-
Citrus Cocktails
-
Irish Influence
-
Western Theme
-
Orchard Fruits
Bartender's top tip
Related posts
How to make the perfect Mojito cocktail?
The mojito, a refreshing and classic cocktail, has been enjoyed by many around the world. In this article, we will delve into the history of the mojito, explore its essential ingredients, discuss the... read more
The History of the Caipirinha
Made with cachaça—the sweeter, more refined cousin of dark rum—the Caipirinha (Kai-Pur-reen-Ya) has earned its place as the national cocktail of Brazil. Light, cold, and incredibly refreshing, it’s no... read more
Elevate Your Mixology Game: Insiders Guide to Swicy Cocktail Ingredients
Mixing drinks has hit a new high with "swicy" cocktails—a mix that packs both sweet and spicy flavors into one glass of excitement. This trend is shaking up parties everywhere, making you th... read more
Subscribe to our Newsletter
Get tips straight into your inbox.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Have you tried our Wordpress Plugin?
Download our plugin and embed cocktail recipes directly onto your own site or blog.
Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.
Find out more