The Moscow Mule is more than just a cocktail; it's a cultural icon, served in a signature copper mug...
MMAC v2.5 Is Round The Corner
Maybe you've noticed from some of our social network postings, or maybe you read an earlier blog post that we were creating a new version of Make Me A Cocktail, or maybe, just maybe, you're reading this because you're waiting fro the kettle to boil. Either way, we wanted to showcase to you some of the improvements and advancements you can expect to see in the new Make Me A Cocktail, which we're labelling version 2.5.
With over 200 (yes you read that right, ove 200!!!) tweaks, bug fixes and new features, theres so much going on, but some of the new things we love include:
New improved search
Choices of how to view results
An amazing new dashboard
With a host of amazing new badge designs
Quick access to drinks you can make from your My Bar
The new version should be released (fingers crossed) on April 1st, just in time for April Fools day where we'll also be releasing 20 new amazing cocktails to go with the launch. We're super excited and can't wait to get this new version out and ready for you all to use.
Pardon the interruption
Did you know that you can become a member for free, taking your cocktail making skills up to level 11. You can save your My Bar ingredients, make tasting notes, have personalised Tried and Want to try lists and more.
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Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
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