The Science of Mixology: How to Perfect Your Home Bar Game with Expert Techniques
Are you tired of serving mediocre cocktails at your home gatherings? Want to take your mixology skil...
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14th November 2012
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..... is a brand new spanking infographic that we've had produced to show you some metrics in the cocktail making industry.
Stats such as average ingredient count, most used spirits and mixers, and some quirky cocktails facts are included. We're just putting the finishing touches to it and should have it out later this week. Check back then to find out more.
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Did you know that you can become a member for free, taking your cocktail making skills up to level 11. You can save your My Bar ingredients, make tasting notes, have personalised Tried and Want to try lists and more.
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Bartender's top tip
Incorporating fresh herbs like mint, basil, or rosemary can add a new dimension to your cocktails. Spices like cinnamon, nutmeg, or even black pepper can also create intriguing and complex flavors. Muddle the herbs gently to release their oils without turning them bitter, or infuse them into simple syrups.
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Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
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Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.
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