What are good cocktails that make use of herb liqueurs?

If you're intrigued by herbaceous cocktails, several standout options incorporate herbal liqueurs, bringing both complexity and depth to your drinking experience. Here's a breakdown of some excellent choices:

Last Word stands at the pinnacle with a near-perfect rating of 4.9/5. This cocktail, a revival from the Prohibition era, deftly balances fresh lime juice, Green Chartreuse, dry gin, and Maraschino cherry liqueur. The equal parts of each ingredient contribute to its harmonious and vibrant taste, making it a top pick for those who appreciate a zesty mix with a herbal twist.

Next up is the Bijou with a rating of 4.7/5. Originating from the late 1800s, this cocktail is a beautiful blend of gin, orange bitters, Green Chartreuse, and red vermouth. Stirred rather than shaken, Bijou is noted for its crisp and herbaceous profile, appealing to those who prefer a sophisticated and spice-laden drink.

For a cocktail with a New Orleans flair, consider the Vieux Carré, rated at 4.65/5. This concoction includes cognac, Angostura bitters, red vermouth, Benedictine, and bourbon, offering complex layers of flavor and historical charm. The Vieux Carré perfectly embodies the spirit of the French Quarter, providing a rich and aromatic experience.

Another intriguing option is La Louisiane, which holds a rating of 4.25/5. This drink uses rye whiskey, red vermouth, DOM Benedictine, absinthe, and Peychaud's Aromatic Bitters. The addition of absinthe and Benedictine provides a delightful herbal depth, complemented by the spice of the rye whiskey, making this a flavorful embodiment of New Orleans' cocktail culture.

Lastly, the Green Blush with a rating of 3.92/5 offers complex herbal notes by combining absinthe, red vermouth, and DOM Benedictine. It's an excellent choice if you enjoy a cocktail with layered herbal flavors and a touch of sweetness.

These cocktails showcase how herbal liqueurs can enrich your cocktail experience, adding depth, complexity, and a remarkable balance of flavors.