Cocktails made with Sugar Syrup
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Cocktails made with Sugar Syrup
Showing all cocktails that can be made with Sugar Syrup!
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Dive into the sweet and delectable world of cocktails crafted with the versatile ingredient, Sugar Syrup. Whether you're a seasoned mixologist or a cocktail enthusiast eager to explore, our curated collection features a vast array of recipes that highlight the rich, sugary essence that elevates every sip. From classic concoctions to innovative creations, Sugar Syrup serves as the foundation for blending flavors and adding that perfect touch of sweetness. Join us as we stir, shake, and blend our way through these mouthwatering recipes, designed to inspire your next home bar adventure.
Mint Julep
Bourbon based
Classic
4.97/5
Mint Julep
- 12 Mint Leaves
- 60ml Bourbon
- 1 teaspoon Sugar Syrup
Long Island Iced Tea
White rum based
Classic
4.97/5
Long Island Iced Tea
- 15ml Cointreau
- Top up Cola
- 15ml White rum
- 30ml Lemon Juice
- 15ml Gin
- 15ml Tequila
- 20ml Sugar Syrup
- 15ml Vodka
Raspberry Martini
Raspberry liqueuer based
Classic
4.91/5
Raspberry Martini
- 50ml Vodka
- 12.5ml Raspberry liqueuer
- 12.5ml Sugar Syrup
- 10 Raspberry
Mulata Daiquiri
White rum based
4.9/5
Mulata Daiquiri
- 15ml Lime juice
- 60ml White rum
- 7.5ml Sugar Syrup
- 7.5ml Creme De Cacao
- 7.5ml Coffee liqueur
Watermelon Fruitini
Vodka based
Classic
4.9/5
Watermelon Fruitini
- 1 slice Watermelon
- 10ml Sugar Syrup
- 60ml Vodka
Rum Swizzle
Jamaican rum based
Classic
4.9/5
Rum Swizzle
- 15ml Lime juice
- 20ml Falernum
- 60ml Jamaican rum
- 1 dash Angostura Bitters
- 7.5ml Lemon Juice
- 15ml Sugar Syrup
French 76
Vodka based
Classic
4.9/5
French 76
- 30ml Vodka
- 7.5ml Sugar Syrup
- 15ml Lemon Juice
- Top up with Champagne / prosecco
Raspberry Lynchburg
Whiskey based
Classic
4.9/5
Raspberry Lynchburg
- 30ml Whiskey
- 7.5ml Sugar Syrup
- 15ml Raspberry liqueuer
- 30ml Lemon-Lime soda
- 22.5ml Lime juice
Moët Margarita
Tequila based
4.87/5
Moët Margarita
- 7.5ml Orange liqueur
- 7.5ml Lime juice
- 15ml Tequila
- 7.5ml Sugar Syrup
- 90ml Champagne / prosecco
- Pinch Salt
Espresso Martini
Coffee based
Classic
4.87/5
Espresso Martini
- 30ml Coffee liqueur
- 50ml Vodka
- 10ml Sugar Syrup
- 1 shot Coffee
Planter’s Punch
Jamaican rum based
Classic
4.87/5
Planter’s Punch
- 15ml Lime juice
- 45ml Jamaican rum
- 30ml Sugar Syrup
Tiger’s Milk
Cognac based
Classic
4.86/5
Tiger’s Milk
- 60ml Cognac
- 22.5ml Milk
- 7.5ml Sugar Syrup
- Pinch Cinnamon
- 2 drops Vanilla Essence
- 22.5ml Cream
- 1 egg white Egg
Fitzgerald
Dry gin based
Classic
4.81/5
Fitzgerald
- 25ml Lemon Juice
- 15ml Sugar Syrup
- 2 dashes Angostura Bitters
- 50ml Dry gin
Garibaldi
Aperol based
Classic
4.8/5
Garibaldi
- 120ml Orange juice
- 2.5ml Sugar Syrup
- 30ml Aperol
East India No.2
Cognac based
Classic
4.8/5
East India No.2
- 10ml Pineapple Juice
- 10ml Orange liqueur
- 2 dashes Angostura Bitters
- 30ml Cognac
- 5ml Sugar Syrup
Virgin Mojito
Lime juice based
Non‑alcoholic
4.79/5
Virgin Mojito
- 30ml Lime juice
- 7 Mint Leaves
- 60ml Apple Juice
- 15ml Sugar Syrup
Vodka Sour
Vodka based
Classic
4.78/5
Vodka Sour
- 60ml Vodka
- 30ml Lemon Juice
- 15ml Sugar Syrup
- 2 dashes Angostura Bitters
- 1 egg white Egg
Old Acquaintance
Gin based
4.78/5
Old Acquaintance
- 22.5ml Pink Grapefruit Juice
- 15ml Lime juice
- 45ml Gin
- 15ml Sugar Syrup
Earl Grey Martini
Dry gin based
4.76/5
Earl Grey Martini
- 22.5ml Lemon Juice
- 15ml Sugar Syrup
- 60ml Dry gin
- 1 egg white Egg
New York Sour
Bourbon based
Classic
4.75/5
New York Sour
- 30ml Lemon Juice
- 22.5ml Sugar Syrup
- 15ml Red Wine
- 60ml Bourbon
- 1 egg white Egg
Hot Toddy
Whiskey based
Classic
4.75/5
Hot Toddy
- 7.5ml Honey
- 1 teaspoon Sugar Syrup
- 7.5ml Lemon Juice
- 45ml Whiskey
- 3 Cloves
Ramos Fizz
Gin based
Classic
4.74/5
Ramos Fizz
- 15ml Lime juice
- 15ml Lemon Juice
- 45ml Gin
- Top up Soda water
- 30ml Sugar Syrup
- 60ml Cream
- 1 egg white Egg
- 3 dashes Orange Flower Water
- 2 drops Vanilla Essence
Rudolph's Red Nose
Triple Sec based
4.73/5
Rudolph's Red Nose
- 60ml Triple Sec
- 480ml Orange juice
- 1500ml Cranberry Juice
- 1 sliced Orange
- 60ml Sugar Syrup
- 1 bottle Red Wine
- 1000ml Sugar
- 1 stick Cinnamon
- Half teaspoon Almond extract
Old Cuban
Champagne / prosecco based
Classic
4.71/5
Old Cuban
- 22.5 ml Lime juice
- 8 Mint Leaves
- 45ml Aged rum
- 30ml Sugar Syrup
- 60ml Champagne / prosecco
- 2 dashes Angostura Bitters