In a cocktail glass muddle the ten raspberries with the sugar syrup until you've got a nice pulp. Add in the vodka and Chambord and shake with ice in a cocktail shaker. Strain into a Martini glass and garnish with a couple of raspberries on a stick before serving. ...
In a cocktail glass muddle the ten raspberries with the sugar syrup until ...
Created by Dick Bradsell in 1983 and now loved the world over, this is the best-balanced combination for a lovely Espresso Martini. Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously; it should be somewhat frothy. Strain into a chilled cocktail glass and serve. ...
Created by Dick Bradsell in 1983 and now loved the world over, this is the ...
Moisten the rim of a cocktail glass and roll it in salt. Add all ingredients except the champagne to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into your salt-rimmed cocktail glass, then top up with champagne. Garnish with a lime wheel and serve. ...
Moisten the rim of a cocktail glass and roll it in salt. Add all ingredients ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain into an ice-filled lowball glass. Sprinkle over the top some ground nutmeg to garnish and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain ...
The Fitzgerald was invented by Dale Degroff in the 1990s. Starting in the early 90s at the Rainbow Room, New York, Mr DeGroff was instrumental in the revival and expansion of the American bar scene. His advocacy for using fresh juices in drinks helped revitalise bars into using fresh ingredients instead of bottled sweetened juices. Although essentially a Gin Sour (without the optional egg white), ...
The Fitzgerald was invented by Dale Degroff in the 1990s. Starting in the early ...
Muddle the mint leaves and sugar syrup in a highball glass. Add some crushed ice and top up the glass with apple juice and lime juice, then stir. Garnish with some mint leaves and a slice of lime and serve. ...
Muddle the mint leaves and sugar syrup in a highball glass. Add some crushed ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into the glass, garnish with a lemon slice and a maraschino cherry and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Citrusy goodness but beware the wasabi! Add a pea-sized quantity of wasabi to the vodka and stir until it is dissolved. Then add along with the rest of the ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled martini glass, and garnish with some seaweed before serving. ...
Citrusy goodness but beware the wasabi! Add a pea-sized quantity of wasabi to ...
Add all the ingredients over ice to a cocktail shaker. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain the mixture into a chilled glass. Garnish with a grapefruit peel twist and serve. ...
Add all the ingredients over ice to a cocktail shaker. Shake well for 10-15 ...
Add the egg white, bourbon, lemon juice and sugar syrup to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass and carefully pour the red wine on top so that it floats. Garnish with an orange peel and a cherry and serve. ...
Add the egg white, bourbon, lemon juice and sugar syrup to a cocktail shaker ...
The Hot Toddy, with its warming blend of spices and sweet honey aroma, is the perfect comforter and will soothe any aches, pains or winter sniffles. Warm a heatproof glass. Add the whisky, lemon juice, syrup, cloves and honey. Top up with boiling water and garnish with a lemon skewered with cloves and a cinnamon stick. Give it a quick stir and serve immediately. ...
The Hot Toddy, with its warming blend of spices and sweet honey aroma, is the ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon in on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over twenty bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial ...
A take on the classic summer sangria but a little different to mulled wine. In a large pan, heat the red wine, triple sec, orange juice, cranberry juice, sugar syrup and cinnamon for about seven minutes or until it begins to steam. Take off the heat, add the almond extract and brown sugar and keep stirring until they are dissolved. Serve in latte glasses or mugs. ...
A take on the classic summer sangria but a little different to mulled wine. In a ...
Muddle the mint leaves and rum in a cocktail shaker. Add the sugar syrup, lime juice and two dashes of Angostura bitters. Shake well with lots of ice and strain into a cocktail glass. Top up with the champagne and gently stir the mixture. Garnish with a mint sprig before serving. ...
Muddle the mint leaves and rum in a cocktail shaker. Add the sugar syrup, lime ...
Muddle the strawberries and mint leaves in a cocktail shaker, before adding ice and the rest of the ingredients (except tonic water). Shake hard for 10-15 seconds before straining into a chilled lowball glass with ice. Garnish with a strawberry slice and a sprig of mint and serve. ...
Muddle the strawberries and mint leaves in a cocktail shaker, before adding ice ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish with a lime slice and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.66 / 5
1
2
3
4
5
...
Support Us = Loving Us
I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25
I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25
Enter your email address and we'll send you a free eBook of amazing cocktail recipes
Top 50 cocktails
50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds.
And ..... done! Awesome.
Your 'Top 50 Cocktails' book is whizzing through the old t'internet as we speak, and should be with you soon.
You're awesome!
We've launched our beautifully crafted new iOS app.
Make Me A Cocktail - The App
Create. Discover. Personalise.
Everything you love about this site beautifully crafted into an easy to use powerful app, ready for you to create your bar, view curated lists and favourite those delicious cocktails.