Results - Sugar Syrup cocktails

Sugar Syrup
Showing 0 - 20 from 221 results
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198
48
Mint Julep
Added About 9 years ago
4 ingredients  
Muddle the mint leaves with the sugar syrup to release the oils from the mint leaves. Add the bourbon and fill the lowball glass with crushed ice. Stir the drink and garnish with a sprig or two of mint. ...
Muddle the mint leaves with the sugar syrup to release the oils from the mint ...
Rating: 4.97 / 5
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610
185
Mojito
Added About 9 years ago
6 ingredients  
Muddle the mint leaves with the sugar syrup and lime juice to release the oils from the mint leaves. Next fill up the glass with crushed ice and pour in the angostura bitter and the rum, top up with the soda water and give it a stir. The classic mojito loved the world over. ...
Muddle the mint leaves with the sugar syrup and lime juice to release the oils ...
Rating: 4.93 / 5
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223
204
Raspberry Martini
Added About 9 years ago
4 ingredients  
In a cocktail glass muddle the 10 raspberries with the sugar syrup until you've got a nice pulp. Add in the vodka and chambord and shake with ice in a cocktail shaker. Strain into a Martini glass and serve with a couple of raspberries on a stick. ...
In a cocktail glass muddle the 10 raspberries with the sugar syrup until you've ...
Rating: 4.91 / 5
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146
5
Espresso Martini
Added About 11 years ago
4 ingredients  
Created by Dick Bradsell in 1983 and now loved the world over, this is the best balanced combination for a lovely Espresso Martini. Depending on your palette you may wish to add a little sugar syrup to the mix before shaking. Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled cocktail glass. It should be somewhat frothy. Finish with a few coffee beans or flakes ...
Created by Dick Bradsell in 1983 and now loved the world over, this is the best ...
Rating: 4.87 / 5
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82
12
Moet Margarita
Added About 9 years ago
5 ingredients  
Shake all ingredients except the champagne in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into salt rimmed cocktail glass, then top up with champagne. ...
Shake all ingredients except the champagne in a cocktail shaker with ice. Shake ...
Rating: 4.87 / 5
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295
39
Planters Punch
Added About 8 years ago
4 ingredients  
In a cocktail shaker with ice, add the rum, sugar syrup, lime and bitters and shake vigorously until frosted. Strain into a chilled highball glass and top up with 2oz of sparkling water. ...
In a cocktail shaker with ice, add the rum, sugar syrup, lime and bitters and ...
Rating: 4.87 / 5
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97
44
Tigers Milk
Added About 8 years ago
5 ingredients  
Blend the rum, brandy, sugar syrup and milk with crushed ice until all the ingredients are properly combined. Pour directly into a chilled cocktail glass. Sprinkle over the top some ground cinnamon and garnish with a cinnamon stick. ...
Blend the rum, brandy, sugar syrup and milk with crushed ice until all the ...
Rating: 4.86 / 5
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521
31
Fitzgerald
Added About 8 years ago
4 ingredients  
The Fitzgerald was invented by Dale Degroff in the 1990's. Starting in the early 1990's at the Rainbow Room, New York, Mr. DeGroff was instrumental in the revival and expansion of the American bar scene. His advocation of using fresh juices in drinks helped revitalise the bars into using fresh ingredients instead of the bottle sweetened sugars that were often found. Although ...
The Fitzgerald was invented by Dale Degroff in the 1990's. Starting in the early ...
Rating: 4.81 / 5
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41
26
Virgin Mojito
Added About 9 years ago
4 ingredients  
Muddle the mint leaves and sugar syrup in a highball glass. Add some crushed ice and top up the glass with apple juice and lime juice. Stir and serve.Optional garnish of some mint leaves and a slice of lime. ...
Muddle the mint leaves and sugar syrup in a highball glass. Add some crushed ...
Rating: 4.79 / 5
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289
66
White Lady
Added About 9 years ago
5 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 ...
Rating: 4.78 / 5
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108
15
Sazerac
Added About 9 years ago
6 ingredients  
In a lowball glass muddle the bitter and sugar then add the whiskey and stir to combine. Next take a chilled lowball glass and add the absinthe. Swirl the absinthe around the sides to coat the glass and discard any excess liquid. Pour in the liquid mixture and add a couple of ice cubes. Before serving it is recommended to wipe the rim of the glass with a lemon slice, which can then be dropped ...
In a lowball glass muddle the bitter and sugar then add the whiskey and stir to ...
Rating: 4.78 / 5
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307
48
Vodka Sour
Added About 9 years ago
3 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into sour glass. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 ...
Rating: 4.78 / 5
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40
13
Wasabi Martini Cocktail
Added About 8 years ago
4 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into shot glass and garnish with a pea. Citrusy goodness but beware the wasabi! ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 ...
Rating: 4.78 / 5
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14
6
Old Acquaintance
Added About 8 years ago
6 ingredients  
The original recipe for this amazing drink uses No. 3 Gin, Bols Apricot Brandy, Okanagan Spirits Taboo Absinthe and Moet & Chandon Brut Champagne. Add the gin, brandy, sugar syrup and lemon juice over ice in a cocktail shaker. Add all the ingredients into a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Mist the glass with absinthe. ...
The original recipe for this amazing drink uses No. 3 Gin, Bols Apricot Brandy, ...
Rating: 4.78 / 5
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67
13
Earl Grey Martini
Added About 7 years ago
5 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...
Pour all ingredients into a shaker with ice. Shake well then strain into ...
Rating: 4.76 / 5
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78
56
Metropolitan
Added About 9 years ago
4 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 ...
Rating: 4.75 / 5
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42
9
New York Sour
Added About 9 years ago
5 ingredients  
Shake the egg white, bourbon, lemon juice and sugar syrup in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass and carefully pour the ruby port on top so that it floats.Garnish with a slice of orange. ...
Shake the egg white, bourbon, lemon juice and sugar syrup in a cocktail shaker ...
Rating: 4.75 / 5
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34
8
Ramos Gin Fizz
Added About 9 years ago
8 ingredients  
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloonin on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over 20 bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial ...
Rating: 4.74 / 5
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40
13
Rudolph's Red Nose
Added About 8 years ago
9 ingredients  
A take on the classic summer sangria but a little different to mulled wine. In a large pan, heat the red wine, triple sec, orange juice, cranberry juice, sugar syrup and cinnamon, except the brown sugar and almond extract until it begins to steam, in about 7 minutes. Take off the heat, add the almond extract and brown sugar and keep stirring until they are dissolved. Serve in latte glasses or ...
A take on the classic summer sangria but a little different to mulled wine. In a ...
Rating: 4.73 / 5
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67
36
Old Cuban
Added About 9 years ago
7 ingredients  
Muddle the mint leaves and light rum in a mixing tin. Add the dark rum, sugar syrup, lime juice and a dash of Angostura Bitter. Shake well with lots of ice and strain into a lowball glass. Top up with the champagne and gently stir the mixture. Taste and if necessary add a touch more sugar syrup or lime juice. ...
Muddle the mint leaves and light rum in a mixing tin. Add the dark rum, sugar ...
Rating: 4.71 / 5
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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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