Results - Speciality cocktails
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Singapore Sling
Added About 9 years ago
8 ingredients
Shake all the ingredients except the soda water and cherry brandy in a cocktail shaker with ice. Strain into a highball glass with ice cubes then top up with the soda water. Finally float the cherry brandy on top and garnish with a lemon slice and maraschino cherry. ...
Shake all the ingredients except the soda water and cherry brandy in a cocktail ...
Rating: 4.99 / 5
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17
22
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Mucho Grande
Added About 9 years ago
7 ingredients
Invented by Tom Wood from Hugos Bar Pizza Add all the ingredients with the egg white to shaker with ice and shake until the outside of the shaker becomes frosted. Strain over ice into a rocks glass. Garnish with an orange twist and a cherry ...
Invented by Tom Wood from Hugos Bar Pizza Add all the ingredients with the egg ...
Rating: 4.87 / 5
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381
75
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Negroni
Added About 9 years ago
3 ingredients
Add all the ingredients directly into a lowball glass with ice. Stir and serve. ...
Add all the ingredients directly into a lowball glass with ice. Stir and serve. ...
Rating: 4.84 / 5
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8
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Portland Rickey
Added About 7 years ago
4 ingredients
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented by Jacob Grier from Portland. Combine the Martin Miller’s Gin, Green Chartreuse, lemon juice, and beer in an ice-filled highball glass. Drop a squeezed half-lemon into the drink. Gently stir. ...
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented ...
Rating: 4.81 / 5
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13
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San Martin
Added About 8 years ago
3 ingredients
Add all the ingredients into a cocktail shaker with ice. Shake until the outside of the shaker becomes frosted then strain into a chilled martini glass. ...
Add all the ingredients into a cocktail shaker with ice. Shake until the ...
Rating: 4.8 / 5
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13
5
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Bitter Bull
Added About 9 years ago
4 ingredients
Shake the cachaca, Campari and orange juice in a cocktail shaker with ice. Strain into a highball glass with ice and top up with red bull. ...
Shake the cachaca, Campari and orange juice in a cocktail shaker with ice. ...
Rating: 4.79 / 5
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2
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Espresso Galliano
Added About 8 years ago
4 ingredients
A variation on the classic Irish Coffee, this Galliano variation is an excellent way to start the day. Try it without the traditional cream! Pour the Galliano followed by the coffee into an Irish coffee glass. Add a teaspoon or two of sugar (to taste) before adding in a splash of lemon juice. Stir and serve. ...
A variation on the classic Irish Coffee, this Galliano variation is an excellent ...
Rating: 4.72 / 5
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52
7
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Pimms and Lemonade
Added About 9 years ago
2 ingredients
Touted as the best British summer cocktail, the classic Pimms and Lemonade takes the aforementioned drink and mixes it with a heap of fruit and lemonade! The simple classic Pimms cocktail. Simply half fill a jug with ice with the Pimms, then top up with lemonade. Everyone has their favourite fruits to stick into the cocktail, but the classic ingredients are mint, strawberries and cucumber. Stir ...
Touted as the best British summer cocktail, the classic Pimms and Lemonade takes ...
Rating: 4.68 / 5
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13
4
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Columbo
Added About 9 years ago
5 ingredients
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass. Garnish with a couple of slices of orange and serve. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 ...
Rating: 4.66 / 5
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46
16
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Vieux Carre
Added About 7 years ago
6 ingredients
Created by Walter Bergeron in 1938 and pronounced as 'Voo-Ka-Ray' this drink is named after the New Orleans French Quarter and is French for 'Old Square'. Ina mixing glass with ice, add all the ingredients and stir till chilled. Strain into a rocks filled lowball glass and serve. ...
Created by Walter Bergeron in 1938 and pronounced as 'Voo-Ka-Ray' this drink is ...
Rating: 4.65 / 5
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29
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Bobby Burns
Added About 7 years ago
3 ingredients
This is an adaption from Harry Craddocks original of equal measures of the scotch and vermouth, with 3 splashes of the benedictine. In Harry Craddocks book he writes "One of the very best Whisky Cocktails. A very fast mover on Saint Andrew's Day." Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...
This is an adaption from Harry Craddocks original of equal measures of the ...
Rating: 4.65 / 5
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3
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Copenhagen Sour
Added About 6 years ago
7 ingredients
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver. Dry shake (without ice) all the ingredients except the Peychauds bitters in a cocktail shaker. Add some ice then shake hard again. Fine strain into a cocktail glass then add a few drops of the bitters onto the top. To be fancy, use a cocktail stick to form a fancy design with the bitters. ...
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in ...
Rating: 4.61 / 5
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79
26
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Rusty Nail
Added About 9 years ago
2 ingredients
Mix the ingredients directly in lowball glass filled with ice cubes. Stir and serve. ...
Mix the ingredients directly in lowball glass filled with ice cubes. Stir and ...
Rating: 4.57 / 5
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12
10
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Spritz Al Bitter
Added About 7 years ago
3 ingredients
Pour all ingredients into lowball glass with ice and stir. ...
Pour all ingredients into lowball glass with ice and stir. ...
Rating: 4.57 / 5
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27
6
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Six Cylinder
Added About 9 years ago
6 ingredients
The Six Cylinder cocktail won first prize in the Paris Cocktail Championship, held at the Claridge (Paris) on December 2nd, 1928. It was created by Raymond Latour. Stir over ice before straining into a chilled cocktail glass. Garnish with a lemon twist. ...
The Six Cylinder cocktail won first prize in the Paris Cocktail Championship, ...
Rating: 4.56 / 5
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15
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Prarie Whistle
Added About 8 years ago
4 ingredients
In the glass add the bitters, whiskey and ice. Top with the champagne and stir. Garnish with some maraschino cherries and an orange slice, before layering the Pernod on top. ...
In the glass add the bitters, whiskey and ice. Top with the champagne and stir. ...
Rating: 4.56 / 5
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8
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Golden Dream
Added About 9 years ago
4 ingredients
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 ...
Rating: 4.55 / 5
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63
23
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Comte de Sureau
Added About 9 years ago
3 ingredients
Add all the ingredients into a mixing glass with ice. Stir then strain into a coupette glass. Garnish with a twist of orange peel. ...
Add all the ingredients into a mixing glass with ice. Stir then strain into a ...
Rating: 4.55 / 5
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3
2
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Mista Miyagi
Added About 6 years ago
5 ingredients
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver. Stir all the ingredients in a mixing glass with ice. Strain into 2 chilled cocktail glasses and serve. ...
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in ...
Rating: 4.55 / 5
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6
7
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Nuclear Daiquiri
Added About 4 years ago
4 ingredients
Created at LAB bar, London, in 2005, by Gregor de Gruyther Add all the ingredients into a cocktail shaker with ice. Shake and strain into a chilled cocktail glass. Serve with a lime wedge on the rim. ...
Created at LAB bar, London, in 2005, by Gregor de Gruyther Add all the ...
Rating: 4.5 / 5
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Results - Speciality cocktails
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Source: https://makemeacocktail.com/recipes/Speciality-cocktails/?ing=3583
