Results - Speciality cocktails

Speciality
Showing 0 - 20 from 337 results
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168
66
Singapore Sling
Added About 10 years ago
8 ingredients  
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a highball glass with ice cubes. Garnish with a pineapple wedge and a maraschino cherry before serving. ...
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a ...
Rating: 4.99 / 5
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22
23
Mucho Grande
Added About 10 years ago
7 ingredients  
Invented by Tom Wood from Hugo’s Bar Pizza. Add all the ingredients including the egg white to shaker with ice and shake until the outside of the shaker becomes frosted. Strain over ice into a rocks glass. Garnish with an orange twist and a cherry and serve. ...
Invented by Tom Wood from Hugo’s Bar Pizza. Add all the ingredients including ...
Rating: 4.87 / 5
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460
89
Negroni
Added About 10 years ago
3 ingredients  
Add all the ingredients directly into a lowball glass with ice and stir. Garnish with an orange slice and serve. ...
Add all the ingredients directly into a lowball glass with ice and stir. ...
Rating: 4.84 / 5
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18
8
Portland Rickey
Added About 8 years ago
4 ingredients  
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented by Jacob Grier from Portland. Combine the Martin Miller’s gin, green Chartreuse, lemon juice, and beer in an ice-filled highball glass. Drop a squeezed half-lemon into the drink. Gently stir before serving. ...
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented ...
Rating: 4.81 / 5
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25
14
San Martin
Added About 8 years ago
3 ingredients  
Add all the ingredients into a cocktail shaker with ice. Shake until the outside of the shaker becomes frosted then strain into a chilled martini glass. Garnish with an orange wheel and serve. ...
Add all the ingredients into a cocktail shaker with ice. Shake until the ...
Rating: 4.8 / 5
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18
7
Bitter Bull
Added About 10 years ago
4 ingredients  
Add the cachaça, Campari and orange juice to a cocktail shaker with ice. Strain into a highball glass over ice and top up with Red Bull. Garnish with an orange peel and serve. ...
Add the cachaça, Campari and orange juice to a cocktail shaker with ice. ...
Rating: 4.79 / 5
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21
2
Espresso Galliano
Added About 9 years ago
4 ingredients  
A variation on the classic Irish Coffee, this Galliano variation is an excellent way to start the day. This version is without the traditional cream! Pour the Galliano followed by the coffee into an Irish coffee glass. Add a teaspoon or two of sugar (to taste) before adding in a splash of lemon juice. Stir and serve. ...
A variation on the classic Irish Coffee, this Galliano variation is an excellent ...
Rating: 4.72 / 5
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55
7
Pimms and Lemonade
Added About 10 years ago
5 ingredients  
Touted as the best British summer cocktail, this classic drink takes Pimms and mixes it with a heap of fruit and lemonade! A classic choice for a nice summer's day. Add ice to a jug and half-fill with the Pimms, then top up with lemonade. Add mint, sliced strawberries and sliced cucumber. Stir and serve. ...
Touted as the best British summer cocktail, this classic drink takes Pimms and ...
Rating: 4.68 / 5
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15
4
Colombo
Added About 10 years ago
5 ingredients  
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a highball glass over ice. Garnish with a couple of slices of orange and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.66 / 5
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65
36
Zombie
Added About 10 years ago
8 ingredients  
Add all the ingredients to a blender with ice and blend until smooth. Pour into a highball glass. Garnish with a sprig of mint and serve. ...
Add all the ingredients to a blender with ice and blend until smooth. Pour into ...
Rating: 4.65 / 5
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54
19
Vieux Carré
Added About 8 years ago
6 ingredients  
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is named after the New Orleans French Quarter and is French for 'Old Square'. In a mixing glass with ice, add all the ingredients and stir until chilled. Strain into a rocks-filled lowball glass, garnish with a cherry, and serve. ...
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is ...
Rating: 4.65 / 5
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47
36
Bobby Burns
Added About 8 years ago
3 ingredients  
This is an adaption from Harry Craddock’s original which has equal measures of the scotch and vermouth, with three splashes of the Benedictine. In Harry Craddock’s book he writes, "One of the very best whisky cocktails. A very fast mover on Saint Andrew's Day." Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass. Garnish with a lemon peel and ...
This is an adaption from Harry Craddock’s original which has equal measures of ...
Rating: 4.65 / 5
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6
5
Copenhagen Sour
Added About 7 years ago
7 ingredients  
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver. Dry shake (without ice) all the ingredients except the Peychaud’s bitters in a cocktail shaker. Add some ice then shake hard again. Fine strain into a cocktail glass then add a few drops of the bitters onto the top before serving. ...
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in ...
Rating: 4.61 / 5
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93
27
Rusty Nail
Added About 10 years ago
2 ingredients  
Mix the ingredients directly in an old fashioned glass filled with ice cubes. Stir and serve. ...
Mix the ingredients directly in an old fashioned glass filled with ice cubes. ...
Rating: 4.57 / 5
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16
10
Spritz Al Bitter
Added About 8 years ago
3 ingredients  
Pour all ingredients into lowball glass with ice. Stir and serve. ...
Pour all ingredients into lowball glass with ice. Stir and serve. ...
Rating: 4.57 / 5
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28
6
Six Cylinder
Added About 10 years ago
6 ingredients  
The Six Cylinder won first prize in the Paris Cocktail Championship, held at the Claridge (Paris) on December 2nd, 1928. It was created by Raymond Latour. Adding ingredients to a mixing glass over ice and stir, before straining into a chilled cocktail glass. Garnish with a lemon twist and serve. ...
The Six Cylinder won first prize in the Paris Cocktail Championship, held at the ...
Rating: 4.56 / 5
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13
16
Prairie Whistle
Added About 8 years ago
4 ingredients  
In the glass add the bitters, whisky and ice. Top with the champagne and stir. Garnish with some maraschino cherries and an orange slice, before layering the Pernod on top and serving. ...
In the glass add the bitters, whisky and ice. Top with the champagne and stir. ...
Rating: 4.56 / 5
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39
8
Golden Dream
Added About 10 years ago
4 ingredients  
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.55 / 5
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72
30
Comte de Sureau
Added About 10 years ago
3 ingredients  
Add all the ingredients into a mixing glass with ice. Stir then strain into a chilled coupe glass. Garnish with a twist of orange peel and serve. ...
Add all the ingredients into a mixing glass with ice. Stir then strain into a ...
Rating: 4.55 / 5
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4
2
Mista Miyagi
Added About 7 years ago
5 ingredients  
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver. Stir all the ingredients in a mixing glass with ice. Strain into two chilled cocktail glasses. Garnish with an olive and serve. ...
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in ...
Rating: 4.55 / 5
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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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