A simple to make classic - the Sidecar. Add all the ingredients into a cocktail shaker with ice and shake well until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail ...
In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture a stir to combine the ingredients before floating the cream on top. Stir slowly and serve. ...
In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. Garnish with a maraschino cherry and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain ...
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only won the 'Before Dinner Cocktail' but also the overall 2012 'Champion of Champions Cocktail' at the IBA Cocktail Competition in 2012. Pour all ingredients into a mixing glass with ice. Stir well to combine the ingredients before straining into a chilled cocktail glass. Garnish with a cherry and some flowers and serve. ...
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only ...
Half fill a highball glass with ice cubes and pour in the tequila. Top up with orange juice and give the cocktail a stir. Once mixed pour in the grenadine, which should sink to the bottom, colouring the rest of the drink on its way down. Garnish with an orange slice and serve. ...
Half fill a highball glass with ice cubes and pour in the tequila. Top up with ...
The origins of the Cosmopolitan are somewhat disputed. It is likely that the drink was created independently by different bartenders since the 1970s. It is generally recognised that John Caine brought the drink to San Francisco around 1987 from the Midwest. The same year in Manhattan, the internationally recognised version of the cocktail was created by Toby Cecchini, based on a poorly described ...
The origins of the Cosmopolitan are somewhat disputed. It is likely that the ...
A well known classic with sunny holiday views. It has made the IBA official cocktail list with a few variations, but here is the classic original. Build all ingredients in a highball glass with ice and stir. Add an orange slice to garnish and serve. ...
A well known classic with sunny holiday views. It has made the IBA official ...
Add all ingredients to a blender with ice and blend until smooth. Pour into a highball glass. Garnish with a pineapple wedge, a maraschino cherry and a mint sprig, and serve. ...
Add all ingredients to a blender with ice and blend until smooth. Pour into a ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
In a small saucepan bring the water to the boil, then add the sugar and cardamom pods, and stir until the sugar is dissolved. Let it steep for 30 minutes then store in an airtight container in the fridge for around 3 weeks. This creates a cardamom syrup. Heat the milk, cocoa powder, and a pinch of salt in a small saucepan until fully mixed. Whisk in the chocolate until it is completely ...
In a small saucepan bring the water to the boil, then add the sugar and ...
Created by Don Lee from PDT bar in New York. This recipe calls for bacon fat-washed bourbon, which can be made by grilling four slices of bacon and adding the fat to a bottle of bourbon and leaving to infuse for a day. After the day place the bourbon into a freezer to solidify the fat, before clarifying the bourbon by pouring into a new bottle to separate it from the solid waste. In a ...
Created by Don Lee from PDT bar in New York. This recipe calls for bacon ...
A few tweaks on the classic Tequila Sunrise makes this delicious alternative. Pour the tequila, then the orange liqueur, orange juice and cranberry juice into a hurricane glass with ice (in that order). Gently pour the pomegranate syrup into the glass, before adding a squeeze of lime. Serve with a biodegradable straw and wedge of orange or slightly tacky umbrella. ...
A few tweaks on the classic Tequila Sunrise makes this delicious alternative. ...
Fill a highball glass with ice and add the vodka and Apple Sourz. Pour in the fizzy orange so that you maintain the vodka and Sourz near the bottom. Finally drizzle the grenadine in to form a sunrise look. Garnish with a pineapple slice and serve! ...
Fill a highball glass with ice and add the vodka and Apple Sourz. Pour in the ...
Marvel at the unnatural blue of this cocktail. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a hurricane glass filled with crushed ice. Garnish with tropical fruit, such as a pineapple wedge, and serve. ...
Marvel at the unnatural blue of this cocktail. Add all ingredients to a cocktail ...
In a lowball glass add some ice and pour in the Midori. Next add the rest of the ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into the highball glass, trying to keep the Midori layered at the bottom. Garnish with a lemon wedge and serve. ...
In a lowball glass add some ice and pour in the Midori. Next add the rest of ...
Rating: 4.27 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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♥♥ $5
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