Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver. Stir all the ingredients in a mixing glass with ice. Strain into two chilled cocktail glasses. Garnish with an olive and serve. ...
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in ...
Invented by Evelyn Chick, of Vancouver. Pour all ingredients into a shaker with ice. Shake well and strain into a rocks glass with large ice cubes. Garnish with a large orange twist and serve. ...
Invented by Evelyn Chick, of Vancouver. Pour all ingredients into a shaker with ...
Combine all ingredients along with 30ml of hot water in a mixing glass, stir without ice and strain into a warm brandy snifter over a glass of hot water. Garnish with dried apple and cloves and serve. ...
Combine all ingredients along with 30ml of hot water in a mixing glass, stir ...
Add all the ingredients, except the sherry, to a cocktail shaker with ice. Shake well and strain into an ice-filled highball glass. Float the sherry on top of the drink, garnish with an orange wheel and serve. ...
Add all the ingredients, except the sherry, to a cocktail shaker with ice. ...
Place the sherry, orange slice, and sugar into a cocktail shaker filled with crushed ice. Shake vigorously and pour unstrained into a tall glass. Garnish with a pile of fresh raspberries and serve. ...
Place the sherry, orange slice, and sugar into a cocktail shaker filled with ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. The book says about this cocktail: "This will made you gyre and gimble in the wabe until brillig all right, all right." Add the ingredients into a mixing glass with ice. Stir well and strain into a chilled cocktail glass. Garnish with a lemon peel and serve. ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of ...
Add all the ingredients into a mixing glass with ice. Stir to serve and cool before straining into a chilled cocktail glass. Twist a lemon peel over the drink to release its flavour before garnishing with an olive to serve. ...
Add all the ingredients into a mixing glass with ice. Stir to serve and cool ...
Pour all ingredients into a shaker with ice. Shake well then strain into chilled highball glass with ice. Top up with soda water as required. Garnish with a lemon slice and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into ...
The name of the cocktail is a tribute to Joe Fee (of Fee Brothers’ Syrup) who has been known to tip his hat when greeting people. ~ Jeff Grdinich, 2008 Add the Aperol, sherry and two dashes of bitters into a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled champagne flute and top up with the Prosecco. Garnish with a ...
The name of the cocktail is a tribute to Joe Fee (of Fee Brothers’ Syrup) who ...
Created by Zdenek Kastanek Pour each of the ingredients through a strainer into the glass. Stir in a spoonful of crushed ice to dilute and then top up the glass with more crushed ice. Garnish with mint leaves and a slice of lemon, and serve. ...
Created by Zdenek Kastanek Pour each of the ingredients through a strainer into ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds. Strain into lowball glass with ice and add a few drops of lemon juice before serving. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 ...
Add a shot of red vermouth, two shots of sweet sherry and a dash of orange bitters to a cocktail shaker. Shake well and strain into a highball glass over ice and serve. ...
Add a shot of red vermouth, two shots of sweet sherry and a dash of orange ...
This drink was inspired by a lady I met who is the person who opened a door for me into the world of sherry. I don't even know what to think of her, but why do I feel like I lost something that I never had? More than I can say...I wanted to create this drink because of her. And for me, it's a symbol of my respect for what she has done for me.~ Trinh Quan Huy-Philip, Vietnam Mixxit Master 2011 and ...
This drink was inspired by a lady I met who is the person who opened a door for ...
Chubby Honey is the perfect way to end a holiday meal, as it is a liquefied dessert with the bold complex flavours of brandy and the dry notes of Amontillado. This cocktail is perfect to make for friends and family or a special “honey” during this magical time. In a blender on a low speed, beat eggs until smooth. Slowly add cinnamon, nutmeg and sugar until fully dissolved. Slowly add Torres 15 ...
Chubby Honey is the perfect way to end a holiday meal, as it is a liquefied ...
In a cocktail glass, pour in Cointreau, gin, sweet sherry and a dash of grenadine. Stir and serve. ...
In a cocktail glass, pour in Cointreau, gin, sweet sherry and a dash of ...
Rating: 0.45 / 5
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But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
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