The Hot Toddy, with its warming blend of spices and sweet honey aroma, is the perfect comforter and will soothe any aches, pains or winter sniffles. Warm a heatproof glass. Add the whisky, lemon juice, syrup, cloves and honey. Top up with boiling water and garnish with a lemon skewered with cloves and a cinnamon stick. Give it a quick stir and serve immediately. ...
The Hot Toddy, with its warming blend of spices and sweet honey aroma, is the ...
A classic combo, simple yet tasty! Simply add the whisky into the bottom of a lowball glass with some ice cubes, then top up with the desired amount of coke. Stir and serve. ...
A classic combo, simple yet tasty! Simply add the whisky into the bottom of a ...
This is a version of Harry Craddock’s original which has equal measures of the scotch and vermouth, with three splashes of the Benedictine. In Harry Craddock’s book he writes, "One of the very best whisky cocktails. A very fast mover on Saint Andrew's Day." Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass. Garnish with the zest of a lemon ...
This is a version of Harry Craddock’s original which has equal measures of the ...
Add all the ingredients into a mixing glass with ice and stir quite vigorously combine the ingredients. Strain into a chilled cocktail glass. Garnish with two maraschino cherries and serve. ...
Add all the ingredients into a mixing glass with ice and stir quite vigorously ...
The warm notes just slide down. Add the 151 proof rum, dark rum, sugar syrup, and the three juices to a saucepan. Heat up slowly, ensuring the sugar has dissolved. Pour into an Irish coffee glass, garnish with a lime wedge and serve. ...
The warm notes just slide down. Add the 151 proof rum, dark rum, sugar syrup, ...
Created by Renzo Vivona from La Ochava bar, in Montevideo, Uruguay, this delicious drink combines Johnnie Walker Black Label with dry vermouth, and is sweetened with cardamom syrup and apple syrup. Add all the ingredients into a mixing glass with ice. Stir to combine before straining into an rocks-filled lowball glass. Garnish with an apple slice and serve. ...
Created by Renzo Vivona from La Ochava bar, in Montevideo, Uruguay, this ...
The drink was created to pay homage to the MacDonald Manchester Hotel & Spa chain’s Scottish heritage. The Scottish steak and Scotch whisky were the perfect choice for this. The combination of the two has created an unusual drink that guests will love. The salty flavour of the steak works beautifully with the sweetness of the whisky. Pour all ingredients into a mixing glass with ice. Stir then ...
The drink was created to pay homage to the MacDonald Manchester Hotel & Spa ...
Winner of the UK Drambuie Cocktail Competition 2010, created by Adam Elmegirab's. In his cocktail the bitter used was one of his own creation entitled Dr Adam Elmegirab's Boker's Bitters. Add all the ingredients into a mixing glass with ice. Stir for 10-15 secs and strain into a chilled cocktail glass and serve. ...
Winner of the UK Drambuie Cocktail Competition 2010, created by Adam ...
Pour all ingredients into a shaker with ice. Shake well until the outside of the cocktail shaker becomes frosted, then strain into chilled cocktail glass. Garnish with a thin slice of mango and serve. ...
Pour all ingredients into a shaker with ice. Shake well until the outside of ...
In a lowball glass with ice add the scotch whisky, soda water and sugar syrup. Give the mixture a stir before adding the port on top. Sprinkle with nutmeg and serve. ...
In a lowball glass with ice add the scotch whisky, soda water and sugar syrup. ...
The Wild Geese Whiskey created this Brazilian-inspired cocktail for the 2014 World Cup. It combines the smooth taste of The Wild Geese Irish whiskey with the exotic flavours of Brazil. The combination of the triple citrus notes (orange, lime and lemon) with the coolness of the basil leaves make this a super refreshing cocktail with a mild and creamy, sweet finish. Place a small handful of basil ...
The Wild Geese Whiskey created this Brazilian-inspired cocktail for the 2014 ...
Pour all ingredients into a shaker with ice. Shake well then double strain into a chilled cocktail glass. Garnish with a flamed orange peel and a maraschino cherry and serve. ...
Pour all ingredients into a shaker with ice. Shake well then double strain into ...
Combine all the ingredients in a mixing glass with ice and stir until chilled. Strain into a chilled martini glass. Garnish with a star anise for that added liquorice flavour, then serve. ...
Combine all the ingredients in a mixing glass with ice and stir until chilled. ...
The 'wall' aspect comes from the Galliano (as in a Harvey Wallbanger). Add the vodka, Southern Comfort and orange juice to a highball glass with ice and stir. Drizzle the sloe gin on top and let it bleed into the drink, before floating the Galliano as the final layer. Garnish with an orange slice and serve. ...
The 'wall' aspect comes from the Galliano (as in a Harvey Wallbanger). Add the ...
Rinse a chilled martini glass with the Scotch. Next combine the other ingredients in a mixing glass with ice. Stir and strain into the rinsed glass before garnishing with an orange twist and serving. ...
Rinse a chilled martini glass with the Scotch. Next combine the other ...
Rating: 3.99 / 5
1
2
3
4
5
...
Support Us = Loving Us
I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25
I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25
Enter your email address and we'll send you a free eBook of amazing cocktail recipes
Top 50 cocktails
50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds.
And ..... done! Awesome.
Your 'Top 50 Cocktails' book is whizzing through the old t'internet as we speak, and should be with you soon.
You're awesome!
We've launched our beautifully crafted new iOS app.
Make Me A Cocktail - The App
Create. Discover. Personalise.
Everything you love about this site beautifully crafted into an easy to use powerful app, ready for you to create your bar, view curated lists and favourite those delicious cocktails.