Results - Savoy Cockail Book microbadge
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Parson’s Special
Added About 11 years ago
3 ingredients
Included in Harry Craddock’s famous 'Savoy Cocktail Book', this non-alcoholic drink is a nice addition to any bartender’s non-alcoholic cocktail collection. Add the ingredients to a cocktail shaker with ice and shake well. Stain into a lowball glass and serve. ...
Included in Harry Craddock’s famous 'Savoy Cocktail Book', this non-alcoholic ...
Rating: 4.59 / 5
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Old Pal
Added About 12 years ago
3 ingredients
The Old Pal first appeared in the 1922 edition of Harry Craddock's "The Savoy Cocktail Book", a drinks compendium compiled by the head barkeeper of The Savoy Bar in New York. Add all the ingredients into a mixing glass with ice. Stir until well combined then strain into a chilled cocktail glass. Garnish with an orange slice and serve. ...
The Old Pal first appeared in the 1922 edition of Harry Craddock's "The Savoy ...
Rating: 4.33 / 5
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Corpse Reviver #2
Added About 9 years ago
5 ingredients
There are several Corpse Reviver recipes floating around, but this one is considered by most to be the best-tasting. It was first published in Harry Craddock's infamous "Savoy Cocktail Book" in 1930. It's interesting to note that all of the Corpse Revivers were originally designed to be "hair-of-the-dog" drinks for the morning after! If you're not familiar with Old Tom gin, it's a ...
There are several Corpse Reviver recipes floating around, but this one is ...
Rating: 4.28 / 5
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Keep Sober
Added About 11 years ago
3 ingredients
Included in Harry Craddock’s famous 'Savoy Cocktail Book', this non-alcoholic drink is a nice addition to any bartender’s non-alcoholic cocktail collection. Add all the ingredients into a highball glass with ice, stir and serve. ...
Included in Harry Craddock’s famous 'Savoy Cocktail Book', this non-alcoholic ...
Rating: 4.24 / 5
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Blue Blazer
Added About 12 years ago
2 ingredients
Taken from 'The Savoy Cocktail Book' by Harry Craddock, written in 1930. It says: “The Blue Blazer does not have a very euphonious or classic name, but it tastes better to the palate than it sounds to the ear. A beholder gazing for the first time upon an experienced artist, compounding this beverage, would naturally come to the conclusion that it was a nectar for Pluto rather than Bacchus. The ...
Taken from 'The Savoy Cocktail Book' by Harry Craddock, written in 1930. It ...
Rating: 3.94 / 5
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Savoy Special
Added About 12 years ago
4 ingredients
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. A quote in the book says: "Peter, ninth Earl of Savoy, brought to England, as his wards, eighty-three of the most wealthy and beautiful girls in France. He then married them to the most powerful nobles in England. That is why he wore armour." Although the quote is likely more accurately referring to the picture in ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of ...
Rating: 3.59 / 5
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Young Man Cocktail
Added About 12 years ago
4 ingredients
Featured in Harry Craddock’s 'The Savoy Cocktail Book' from 1930. Add all ingredients to a mixing glass with ice and stir well. Strain into a chilled cocktail glass. Garnish with a cherry and serve. ...
Featured in Harry Craddock’s 'The Savoy Cocktail Book' from 1930. Add all ...
Rating: 3.57 / 5
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Savoy Tango
Added About 12 years ago
2 ingredients
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. The book says about this cocktail: "This cocktail is a very great favourite at the Savoy Hotel, London, where it was invented". Add the ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of ...
Rating: 3.48 / 5
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Jabberwock
Added About 12 years ago
4 ingredients
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. The book says about this cocktail: "This will made you gyre and gimble in the wabe until brillig all right, all right." Add the ingredients into a mixing glass with ice. Stir well and strain into a chilled cocktail glass. Garnish with a lemon peel twist and serve. ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of ...
Rating: 3.45 / 5
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Mr Eric Sutton's Gin Blind Cocktail
Added About 12 years ago
4 ingredients
From Harry Craddock’s 'Savoy Cocktail Book' of 1930. The book says: "Invented by THE Mr. Sutton. Chelsea Paper, please copy. This is a very troublesome form of refreshment." Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
From Harry Craddock’s 'Savoy Cocktail Book' of 1930. The book says: "Invented ...
Rating: 3.22 / 5
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Whist Cocktail
Added About 12 years ago
3 ingredients
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. Here is quote from the book about this cocktail: "This is a delightful drink that has been known in the West Indies for countless years. It might be described as a West Indies 'Sundowner.'" Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of ...
Rating: 3.2 / 5
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Rattle Snake
Added About 12 years ago
4 ingredients
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. The book says about this cocktail: "So called because it will either cure Rattlesnake bite, or kill Rattlesnakes, or make you see them". Add all the ingredients to a cocktail shaker with ice and shake until thoroughly mixed and chilled. Remove the ice and dry shake again. Fine strain into a chilled coupe glass. ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of ...
Rating: 3.12 / 5
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Leap Year
Added About 8 years ago
5 ingredients
A cocktail from the Savoy book, originally made to celebrate the leap year on February 29th 1928. Add all ingredients to a cocktail shaker with ice and shake well. Strain into a cocktail glass, garnish with a lemon peel and serve. ...
A cocktail from the Savoy book, originally made to celebrate the leap year on ...
Rating: 2.69 / 5
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Source: https://makemeacocktail.com/recipes/Savoy+Cockail+Book-cocktails/?microbadge=2
