Results - Pear cocktails

Pear
Showing 0 - 7 from 7 results
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Mulled pear & cranberry punch
Added About 5 years ago
6 ingredients  
A wonderful wintery alternative to mulled wine, this sloe gin-based warming drink is delicious on any cold night. In a large saucepan add the pear cider, cranberry juice, pear juice, sliced vanilla pods and cinnamon sticks and slowly bring to a simmer. Once simmering, leave for a couple of minutes for the flavours to infuse. Remove from the heat and stir in the sloe gin. Garnish with cinnamon ...
A wonderful wintery alternative to mulled wine, this sloe gin-based warming ...
Rating: 4.45 / 5
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36
35
Une Belle Poire
Added About 10 years ago
5 ingredients  
Created by Gavin McGowan Madoo who won the Chambord Rendezvous Winner Best Martini in 2010 and came third in the Galvin cup Belvedere competition in 2009. Muddle the pear and the Poire Williams in the bottom of a cocktail shaker before adding the other ingredients and ice. Shake well and double strain into a chilled cocktail glass. Garnish with a pear wedge and serve. ...
Created by Gavin McGowan Madoo who won the Chambord Rendezvous Winner Best ...
Rating: 4.45 / 5
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5
0
Pear-Rosemary Twist
Added About 5 years ago
6 ingredients  
First make the pear vodka by sealing pears and vodka in a jar and letting it stand at room temperature for two weeks. Next make the rosemary syrup. Heat up the sugar syrup and add the rosemary to infuse its flavours, before allowing to cool.// To make the cocktail put ice in a pitcher and add vodka, rosemary syrup and pear nectar. Top up with sparkling water and stir. Garnish with a rosemary ...
First make the pear vodka by sealing pears and vodka in a jar and letting it ...
Rating: 4.4 / 5
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2
1
Arcades Blackcurrant Sourz & Vodka
Added About 11 years ago
3 ingredients  
Add all the ingredients into a highball glass with ice. Stir and serve. ...
Add all the ingredients into a highball glass with ice. Stir and serve. ...
Rating: 1.54 / 5
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Siren's Call
Added About 2 years ago
6 ingredients  
This recipe was created during the EBS Amsterdam Mixology course. In a team we had to create our own syrup using ingredients pre-selected by the instructors. We created a pear-rosemary-cinnamon syrup using fresh pear juice and blending it with rich syrup. // The next day we had to use our self-made syrup in a self-created cocktail. Our cocktail contains two kinds of rum, which blend together and ...
This recipe was created during the EBS Amsterdam Mixology course. In a team we ...
Rating: 1.45 / 5
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2
0
Dirty Minded
Added About 11 years ago
7 ingredients  
Muddle the pears, apples, cucumber and basil in the bottom of a cocktail shaker before adding the remaining ingredients. Shake with ice until chilled. Strain into a highball glass over ice and serve. ...
Muddle the pears, apples, cucumber and basil in the bottom of a cocktail shaker ...
Rating: 1.17 / 5
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0
0
Pear Batida
Added About 11 years ago
6 ingredients  
Add all ingredients, except the champagne and rum, into a cocktail shaker with ice. Shake well for 10-15 seconds. Strain into a chilled cocktail glass. Add the champagne and rum, then serve. ...
Add all ingredients, except the champagne and rum, into a cocktail shaker with ...
Rating: 0.71 / 5

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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
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♥♥♥ $7
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♥♥♥♥♥ $25

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