Pear-Rosemary TwistCocktail recipe
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- First make the pear vodka by sealing pears and vodka in a jar and letting it stand at room temperature for two weeks
- Next make the rosemary syrup
- Heat up the sugar syrup and add the rosemary to infuse its flavours, before allowing to cool
- To make the cocktail put ice in a pitcher and add vodka, rosemary syrup and pear nectar
- Top up with sparkling water and stir
- Garnish with a rosemary sprig and serve
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