A wonderful wintery alternative to mulled wine, this sloe gin based warming drink is delicious on any cold night. In a large saucepan add the pear cider, cranberry juice, pear juice, sliced vanilla pods and cinnamon sticks, except for the sloe gin and slowly bring to a simmer. Once simmering, leave for a couple of minutes for the flavours to infuse. Remove from the heat, stir in the sloe gin then ...