A wonderful wintery alternative to mulled wine, this sloe gin-based warming drink is delicious on any cold night. In a large saucepan add the pear cider, cranberry juice, pear juice, sliced vanilla pods and cinnamon sticks and slowly bring to a simmer. Once simmering, leave for a couple of minutes for the flavours to infuse. Remove from the heat and stir in the sloe gin. Garnish with cinnamon ...
A wonderful wintery alternative to mulled wine, this sloe gin-based warming ...
Rating: 4.45 / 5
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