Results - Other Whiskey cocktails
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Mint Julep
Added About 10 years ago
3 ingredients
In the bottom of a lowball glass, muddle the mint leaves to release the oils from the leaves, with the sugar and two teaspoons of water. Add the bourbon and fill the glass with crushed ice. Stir the drink and garnish with a sprig of mint, and serve. ...
In the bottom of a lowball glass, muddle the mint leaves to release the oils ...
Rating: 4.97 / 5
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Winter Waltz
Added About 3 years ago
4 ingredients
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this is a delightful take on the Sazerac with a Christmas twist. Add the whisky, amaro, allspice and bitters to a cocktail shaker with ice. Shake firmly until the outside of the shaker becomes frosted, before straining into a chilled martini glass. Garnish with a star anise and serve. ...
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this ...
Rating: 4.84 / 5
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New York Sour
Added About 10 years ago
5 ingredients
Add the egg white, bourbon, lemon juice and sugar syrup to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass and carefully pour the red wine on top so that it floats. Garnish with an orange peel and a cherry and serve. ...
Add the egg white, bourbon, lemon juice and sugar syrup to a cocktail shaker ...
Rating: 4.75 / 5
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Pucker Up
Added About 10 years ago
6 ingredients
Based on a cocktail created by the online alias of "Shivery McPickles". In a mixing glass, muddle the juice of one lime with two slices of ginger, the Angostura and the sugar syrup. Strain into a lowball glass with ice cubes and add the bourbon. Top up as required with the soda water and stir before serving. ...
Based on a cocktail created by the online alias of "Shivery McPickles". In a ...
Rating: 4.66 / 5
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Benton’s Old Fashioned
Added About 8 years ago
3 ingredients
Created by Don Lee from PDT bar in New York. This recipe calls for bacon fat-washed bourbon, which can be made by grilling four slices of bacon and adding the fat to a bottle of bourbon and leaving to infuse for a day. After the day place the bourbon into a freezer to solidify the fat, before clarifying the bourbon by pouring into a new bottle to separate it from the solid waste.// In a mixing ...
Created by Don Lee from PDT bar in New York. This recipe calls for bacon ...
Rating: 4.66 / 5
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Vieux Carré
Added About 8 years ago
6 ingredients
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is named after the New Orleans French Quarter and is French for 'Old Square'. In a mixing glass with ice, add all the ingredients and stir until chilled. Strain into a rocks-filled lowball glass, garnish with a cherry, and serve. ...
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is ...
Rating: 4.65 / 5
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Boston Sour
Added About 10 years ago
4 ingredients
Add all the liquids and the egg white to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass and garnish with a lemon peel twist before serving. ...
Add all the liquids and the egg white to a cocktail shaker with ice and shake ...
Rating: 4.56 / 5
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Martin's Rum
Added About 10 years ago
8 ingredients
The warm notes just slide down. Add the 151 proof rum, dark rum, sugar syrup, and the three juices to a saucepan. Heat up slowly, ensuring the sugar has dissolved. Pour into an Irish coffee glass, garnish with a lime wedge and serve. ...
The warm notes just slide down. Add the 151 proof rum, dark rum, sugar syrup, ...
Rating: 4.56 / 5
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Prairie Whistle
Added About 8 years ago
4 ingredients
In the glass add the bitters, whisky and ice. Top with the champagne and stir. Garnish with some maraschino cherries and an orange slice, before layering the Pernod on top and serving. ...
In the glass add the bitters, whisky and ice. Top with the champagne and stir. ...
Rating: 4.56 / 5
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Old Fashioned
Added About 10 years ago
3 ingredients
Muddle the sugar with the Angostura bitters and a few splashes water in an old fashioned glass. Fill the glass with ice and add the bourbon. Stir gently. Garnish with an orange slice and a cherry and serve. ...
Muddle the sugar with the Angostura bitters and a few splashes water in an old ...
Rating: 4.54 / 5
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whisky Sour
Added About 8 years ago
4 ingredients
The classic Whisky Sour. Pour all ingredients into a cocktail shaker with ice. Shake well then strain into a chilled old fashioned glass. Garnish with an orange slice and a cherry and serve. ...
The classic Whisky Sour. Pour all ingredients into a cocktail shaker with ice. ...
Rating: 4.51 / 5
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Trinidad Sour
Added About 7 years ago
4 ingredients
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a cherry and a wedge of lemon and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into ...
Rating: 4.5 / 5
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The Colonel
Added About 8 years ago
5 ingredients
Created by Ron Oliver, at The Diamond in Vancouver. Combine all the ingredients along with 60ml of hot water in a mixing glass. Stir and pour into a teacup. Garnish with an apple wedge, sliced into a fan, and serve. ...
Created by Ron Oliver, at The Diamond in Vancouver. Combine all the ingredients ...
Rating: 4.48 / 5
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Pumpkin Sour
Added About 8 years ago
5 ingredients
First you need to make the spiced pumpkin syrup. In a saucepan, add a cup of brown sugar, a cup of water, half a cup of pumpkin purée, and a teaspoon each of nutmeg, ginger, allspice and cinnamon. Over medium heat until slightly thickened. Remove from the heat and place a vanilla pod into the syrup and chill overnight. Strain through a cheesecloth and store in a covered container, in a fridge, ...
First you need to make the spiced pumpkin syrup. In a saucepan, add a cup of ...
Rating: 4.47 / 5
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Alabama Slammer
Added About 10 years ago
4 ingredients
The classic Alabama Slammer. Add all ingredients to a highball glass over ice and stir. Garnish with an orange wedge and a cherry and serve. ...
The classic Alabama Slammer. Add all ingredients to a highball glass over ice ...
Rating: 4.45 / 5
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Toronto
Added About 7 years ago
4 ingredients
The Toronto Cocktail was first published as the Fernet Cocktail in 1922. Robert Vermeire’s Cocktails: How to Mix Them, noted “this cocktail is much appreciated by the Canadians of Toronto”. Combine whisky, fernet, simple syrup, and bitters in a mixing glass and fill with cracked ice. Stir for 20 seconds and strain into chilled cocktail glass. Squeeze a piece of orange peel over the drink and ...
The Toronto Cocktail was first published as the Fernet Cocktail in 1922. Robert ...
Rating: 4.45 / 5
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Fourth Regiment
Added About 7 years ago
5 ingredients
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a lemon twist and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into ...
Rating: 4.45 / 5
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An Apple a Day
Added About 8 years ago
4 ingredients
Combine all ingredients along with 30ml of hot water in a mixing glass, stir without ice and strain into a warm brandy snifter over a glass of hot water. Garnish with dried apple and cloves and serve. ...
Combine all ingredients along with 30ml of hot water in a mixing glass, stir ...
Rating: 4.44 / 5
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Anaconda Shooter
Added About 8 years ago
2 ingredients
With the white sambuca having a strong liquorice flavour it takes over the whisky flavour. The whisky just adds a subtle note to the back of the shot. Pour the ingredients into a cocktail shaker with ice. Shake well then strain into the glass and serve. ...
With the white sambuca having a strong liquorice flavour it takes over the ...
Rating: 4.42 / 5
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Banff
Added About 9 years ago
4 ingredients
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 ...
Rating: 4.41 / 5
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Results - Other Whiskey cocktails
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Source: https://makemeacocktail.com/recipes/Other+Whiskey-cocktails/?ing=3603
