Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a pear fan and serve. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in ...
This amazing cocktail won first place in the 'Fancy Cocktail' category at the IBA 2012 Cocktail Competition. Created by Ettore Diana from Italy. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a melon slice, and serve. ...
This amazing cocktail won first place in the 'Fancy Cocktail' category at the ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Created in 2004 by Simon Difford. Add all ingredients to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. Dust with chocolate powder before serving. ...
Created in 2004 by Simon Difford. Add all ingredients to a cocktail shaker with ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain into a chilled martini glass. Add a lemon twist as a garnish and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain ...
In a blender add all the ingredients and crushed ice and blend. Pour the mixture into a long glass with ice. Garnish with a banana chunk and serve. ...
In a blender add all the ingredients and crushed ice and blend. Pour the ...
Invented in 2002 by Simon Difford Add all the ingredients to a cocktail shaker with ice and shake well. Strain into a chilled martini glass and serve. ...
Invented in 2002 by Simon Difford Add all the ingredients to a cocktail shaker ...
When you buy a bottle of natural yoghurt liqueur, you start a completely new type of adventure. Its distinctive, yet a little subtle, yet very organic taste is a real challenge when you start to think about how to combine it in a cocktail. So here's one of the more successful attempts. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Sprinkle some ...
When you buy a bottle of natural yoghurt liqueur, you start a completely new ...
Add all the ingredients except the Angostura bitters to a cocktail shaker with ice and shake. Strain into a chilled martini glass, drizzle on the bitters, and serve. ...
Add all the ingredients except the Angostura bitters to a cocktail shaker with ...
Created by Dick Bardsell for his Polish father-in-law, Victor Sarge. Add all the ingredients to a cocktail shaker with ice and shake well. Strain into a chilled martini glass, garnish with an apple slice and serve. ...
Created by Dick Bardsell for his Polish father-in-law, Victor Sarge. Add all the ...
A nice easy to drink gin and advocaat-based cocktail; light and creamy. Add all the ingredients, except the soda water, to a cocktail shaker with ice and shake well. Once frosted, strain into an ice-filled highball glass and top up with soda water. Garnish with an orange slice and serve. ...
A nice easy to drink gin and advocaat-based cocktail; light and creamy. Add all ...
A chilli-infused honey adds a delicious sweet fiery spice to this lager-based cocktail. Balanced with gin and elderflower, this is a delicious cocktail that can't wait to be tried. At least a few hours before serving the cocktail you need to make the chilli-infused honey. Simply halve a chilli and add it to the jar of honey. Add more chillis to taste. // Take a long glass and add the lemon juice, ...
A chilli-infused honey adds a delicious sweet fiery spice to this lager-based ...
Invented by Cooper Tardivel from Hawksworth Bar in Vancouver, this gin drink was featured in British Columbia Liquor's Taste Magazine. Pour all ingredients into a shaker with ice. Shake well then double strain into chilled cocktail glass. Garnish with an orange twist and serve. ...
Invented by Cooper Tardivel from Hawksworth Bar in Vancouver, this gin drink was ...
A creamy take on a fry up breakfast. Add all the ingredients to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass, garnish with an orange slice and serve. ...
A creamy take on a fry up breakfast. Add all the ingredients to a cocktail ...
Inspired by the popular coffee-flavoured Italian dessert, tiramisu, meaning “ pick me up” or “lift me up”, this creamy delight is the perfect uplifting treat to indulge your senses and transport you to “La Dolce Vita”, or the good life. Make a shot of espresso and let it cool. Fill a cocktail shaker with lots of ice and pour in the espresso, then the Tiramisu liqueur and shake it until ...
Inspired by the popular coffee-flavoured Italian dessert, tiramisu, meaning “ ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Add all the ingredients into a mixing glass with ice. Stir and strain into a chilled cocktail glass. Garnish with a lemon peel and serve. ...
Add all the ingredients into a mixing glass with ice. Stir and strain into a ...
Rating: 3.51 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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♥♥ $5
♥♥♥ $7
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