Created by Danielle Tatarin of The Designer Cocktail Company, and featured in BC Liquor 'Taste' magazine under an article for signature wedding cocktails. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass and garnish with a pear fan. ...

This amazing cocktail won 1st place in the 'Fancy Cocktail' category at the IBA 2012 Cocktail Competition. Created by Ettore Diana from Italy. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a melon slice, and if available some blue curaçao vapour. ...

Add all the ingredients into a cocktail shaker with ice. Strain into a ice filled rocks glass. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Created in 2004 by Simon Difford. In a cocktail shaker with ice, shake before straining into a chilled cocktail glass. Dust with chocolate poweder before serving. ...

Plymouth, being not just a brand but a style of gin, is recommended over other gin. This recipe will work with dry gin, however. You may want to add the Creme de Violette after the drink is made for effect & so the last sip is violet. Combine ingredients in iced tumbler or shaker. Shake and Strain into a chilled cocktail glass. Garnish with a flamed lemon twist. ...

Shake all the ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and serve with a lemon twist as garnish. ...

Invented in 2002 by Simon Difford Shake all the ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and serve. ...

In a blender add the ingredients with around 12oz of crushed ice. Pour the mixture into a long glass with ice. Garnish with a banana chunk and serve. ...

When you buy a bottle of Natural Yoghurt liqueur, you start a completely new type of adventure. Its distinctive, yet a little subtle, yet very organic taste is a real challenge when you start to think about how you combine it in a cocktail. So here's one of the more successful attempts. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Sprinkle some ...

Shake all the ingredients in a cocktail shaker with ice. Strain into an ice filled tall glass and serve. ...

Shake all the ingredients except the angostura bitter in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with the bitter. Serve or enjoy! ...

A nice easy drinking gin and Advocaat based cocktail; light and creamy. Shake the ingredients, except the soda water, in a cocktail shaker with ice. Once frosted, strain into a ice fileld highball glass and top up with soda water. Garnish with an orange slice and serve. ...

Invented by Cooper Tardivel from Hawksworth Bar in Vancouver, this gin drink was featured in BC Liquor's Taste Magazine. Pour all ingredients into a shaker with ice. Shake well then double strain into chilled cocktail glass. Garnish with an orange twist. ...

A creamy take on a fry up breakfast. Shake all the ingredients in a cocktail shaker with ice. Strain into a chilled cocktail glass, garnish with an orange slice and serve. ...

Inspired by the popular coffee-flavoured Italian dessert, Tiramisu, meaning “ pick me up” or “lift me up”, this creamy delight is the perfect uplifting treat to indulge your senses and transport you to ‘La Dolce Vita’, or the good life. Using a cocktail shaker, filled with lots of ice, pour in the espresso shot (let it cool off a bit first), then the Tiramisu liqueur and shake it until ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Add all the ingredients into a mixing glass with ice. Stir and strain into a cocktail glass. Garnish with a lemon peel. ...

Into a cocktail shaker with ice add the ginger syrup with advocaat and shake for 10-15 seconds. Strain into a ice filled highball glass and top up with the babycham. ...

Sweet, rich, creamy and delicious. Created by Simon Difford in 2003 and inspired the Italian dessert of the same name. First shake the egg yolk and egg white to a smooth creamy mixture, before placing into a cocktail shaker. Add the other ingredients and shake with ice. Strain into a chilled cocktail glass and serve. ...