Santa's favourite drink to come home to after a hard day’s work out in the cold winter’s night delivering presents. Mrs. Claus kept the recipe secret.... until now! In a saucepan over a low heat, add the milk, honey, sugar and one cinnamon stick. Grate the chocolate into this mix and cook until the chocolate has melted. Add a couple of drop of vanilla essence and the rum. Whisk up the mixture ...
Santa's favourite drink to come home to after a hard day’s work out in the ...
In a small saucepan bring the water to the boil, then add the sugar and cardamom pods, and stir until the sugar is dissolved. Let it steep for 30 minutes then store in an airtight container in the fridge for around 3 weeks. This creates a cardamom syrup.// Heat the milk, cocoa powder, and a pinch of salt in a small saucepan until fully mixed. Whisk in the chocolate until it is completely melted. ...
In a small saucepan bring the water to the boil, then add the sugar and ...
In a blender mix up the ice cream, Baileys and vodka. Once fully mixed pour into a cocktail glass. Garnish with chocolate sauce and some chocolate flakes, and serve. ...
In a blender mix up the ice cream, Baileys and vodka. Once fully mixed pour ...
Add the vodka and crème de cacao to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and sprinkle over the cocoa powder on top before serving. ...
Add the vodka and crème de cacao to a cocktail shaker with ice. Shake well for ...
In a pan add the milk, mint leaves and chocolate and gently heat until the chocolate has melted and combined with the milk. Remove from the heat and stir in the cream. Add some sugar to taste before pouring into a mug or Irish coffee glass and serving. ...
In a pan add the milk, mint leaves and chocolate and gently heat until the ...
A great minty warming drink that is best enjoyed on a cold winter night. First make hot chocolate as normal with your favourite choice of hot chocolate. Once prepared, add the peppermint schnapps, the dark crème de cacao, and crème de menthe and stir. Top up with whipped cream and sprinkle some chocolate shavings or marshmallows on top as a finishing touch. Serve immediately while warm! ...
A great minty warming drink that is best enjoyed on a cold winter night. First ...
Add all the ingredients directly into a Irish coffee glass or other coffee glass. Stir well and finish with a good dollop of fresh double cream before serving. ...
Add all the ingredients directly into a Irish coffee glass or other coffee ...
A great-tasting unusual cocktail this is sure to wow the drinker. To make the tea sugar mixture: combine the black tea with hot sugar syrup. Leave this to steep for ten minutes to infuse the tea flavour, then strain to remove the tea leaves. Next combine this mixture with the vodka, cherry brandy and cream in a cocktail shaker with ice. Shake the mixture until the outside of the shaker becomes ...
A great-tasting unusual cocktail this is sure to wow the drinker. To make the ...
A friend of mine and I came up with this during a ski trip in Colorado. Everyone with us liked it and it has become a family favourite in the winter. Heat the milk to your desired temperature. Mix in the dark and milk chocolate powders and stir until the powder is dissolved. Add the Baileys and peppermint schnapps. Stir again to mix. Then top with as much whipped cream as you desire and serve. ...
A friend of mine and I came up with this during a ski trip in Colorado. Everyone ...
Was playing around with my advocaat, and this was my fantastic result. Scoop a tablespoon of chocolate ice cream into the glass. Add the rest of the ingredients to a chilled shaker, shake well and pour over ice-cream. Top with a good sprinkle of cinnamon and serve. ...
Was playing around with my advocaat, and this was my fantastic result. Scoop a ...
In a highball glass add the Malibu, coconut cream and the Baileys. Stir them together with ice before adding in the cream. Finally sprinkle some chocolate over the top and serve. ...
In a highball glass add the Malibu, coconut cream and the Baileys. Stir them ...
The wife doesn't like Martinis. Always thought it was the gin, but it turned out it was the vermouth. So, substitute the vermouth with her favourite port, and we have a winner. Pour the gin, port and two dashes of bitters into a shaker. Add ice and shake until chilled. Strain into chilled martini glass. Garnish with a bit of shaved dark chocolate and serve. ...
The wife doesn't like Martinis. Always thought it was the gin, but it turned out ...
Add four shots of vodka, four shots of white rum, six scoops of vanilla ice cream, chocolate sauce and six shots of Baileys Irish Cream to a cocktail shaker. Shake well and pour into a tall glass over crushed ice, and serve. ...
Add four shots of vodka, four shots of white rum, six scoops of vanilla ice ...
Nice and smooth. Worth giving it a try, guys! Add Jack Daniel’s, Baileys and chocolate milk to a cocktail shaker and shake well. Strain into a highball glass, allowing a few bits of ice to fall into the glass. Carefully float the cream on top, garnish with a cherry and serve. ...
Nice and smooth. Worth giving it a try, guys! Add Jack Daniel’s, Baileys and ...
My own invention. I had some Talenti Gelatto and looked through the cupboard for an alcoholic re-creation. Here it is. Add vodka and Godiva Chocolate Liqueur to a shaker with ice, and shake briskly until frosty. Drizzle caramel syrup under the rim of the glass until it begins to run down inside, wet the glass rim and crust with coarse ground sea salt. Pour the liquid into the glass and garnish ...
My own invention. I had some Talenti Gelatto and looked through the cupboard for ...
Mix Baileys Irish Cream, Cariel vanilla vodka, a couple of sprinkles of chocolate, Gomme syrup and a shot of cold espresso coffee in a cocktail shaker with ice. Shake well. Strain into a chilled cocktail glass and serve. ...
Mix Baileys Irish Cream, Cariel vanilla vodka, a couple of sprinkles of ...
Mixing the Angostura bitters with the vodka gives a baseline 'Mersey Estuary' colour to the drink. Then the chocolate Friji gets those little brown sewage trouts swimming. Add drops of Angostura bitters to the vodka over ice. Splash in the chocolate Friji, give a quick stir and serve. ...
Mixing the Angostura bitters with the vodka gives a baseline 'Mersey Estuary' ...
Rating: 1.99 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
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♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
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