A subtle blend of Midori melon liqueur with Cointreau and lemon juice, the Japanese Slipper mixes sweet and tart flavours for a perfect before-dinner drink. Add all the ingredients together in a cocktail shaker and shake until the outside of the shaker becomes slightly frosted. Strain into a cocktail glass. Garnish with a maraschino cherry in the middle of the cocktail glass and serve. ...
A subtle blend of Midori melon liqueur with Cointreau and lemon juice, the ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into large chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
In a lowball glass add some ice and pour in the Midori. Next add the rest of the ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into the highball glass, trying to keep the Midori layered at the bottom. Garnish with a lemon wedge and serve. ...
In a lowball glass add some ice and pour in the Midori. Next add the rest of ...
Add the spirits to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a wine glass and top up with the ginger beer before serving. ...
Add the spirits to a cocktail shaker with ice. Shake well for 10-15 seconds or ...
Pour the three alcoholic ingredients into the glass over ice, before adding in the orange juice, lemonade and sour mix. Stir and garnish with an orange slice before serving. ...
Pour the three alcoholic ingredients into the glass over ice, before adding in ...
Add all ingredients and 3/4 shot (22.5ml chilled water) to a cocktail shaker with ice and shake well. Strain into a chilled martini glass. Garnish with an orange twist and serve. ...
Add all ingredients and 3/4 shot (22.5ml chilled water) to a cocktail shaker ...
Put the vodka, Midori, lemon juice and pineapple juice into a cocktail shaker and add the sugar syrup and some ice cubes. Shake well and strain over crushed ice in a highball glass. Squeeze a lemon wedge over the drink, drop it into the glass, and serve with straws. ...
Put the vodka, Midori, lemon juice and pineapple juice into a cocktail shaker ...
Pour vodka, Midori and Malibu into a shaker with ice. Shake well then strain into a chilled cocktail glass. Pour in a drizzle of mint syrup and serve. ...
Pour vodka, Midori and Malibu into a shaker with ice. Shake well then strain ...
Just a random mix I tried, it came out really well for a nice drink with the spirit of summer. Add ice tea to a shaker full of ice. Then mix in the coconut rum, triple sec and Midori then shake until cold. Pour over ice and serve. ...
Just a random mix I tried, it came out really well for a nice drink with the ...
The idea of the mix is that it unifies in a way three prominent countries in the Far East: Korea (the soju), Japan (the Midori) and China (the lychee liqueur). Put the three ingredients in a mixing glass with a good amount of ice and stir until the outside of the glass gets condensed moisture. Strain into a chilled cocktail glass, garnish with a cocktail cherry and serve. ...
The idea of the mix is that it unifies in a way three prominent countries in the ...
Created by Walter Platta, Buenos Aires - Argentina. Add the the pineapple juice, Midori, vodka and bitters to a cocktail shaker with ice and shake well. Take a chilled cocktail glass and spray with absinthe, then strain the mixture into the glass. Garnish with a melon peel and serve. ...
Created by Walter Platta, Buenos Aires - Argentina. Add the the pineapple juice, ...
This delicious and sweet cocktail is named The Vietnam because it was created the night before a friend left for a one-year holiday in Vietnam. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass and serve. ...
This delicious and sweet cocktail is named The Vietnam because it was created ...
Tropical flavoured coconut-based cocktail from the Dominican Republic. Tasty and refreshing on hot summer days. Put all ingredients into a shaker with ice and shake well for about a minute to let the coconut cream mix properly with the other ingredients. Strain into a chilled glass and serve. ...
Tropical flavoured coconut-based cocktail from the Dominican Republic. Tasty and ...
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with maraschino cherry or pineapple wedge and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into ...
In a highball glass, put a scoop of ice, the vodka and the melon liqueur. Fill the glass with lemonade and stir. Garnish with a wedge of lime and a wedge of lemon and serve. ...
In a highball glass, put a scoop of ice, the vodka and the melon liqueur. Fill ...
Put the Midori in the bottom of a glass filled with ice cubes. Add the peach schnapps and tequila to a cocktail shaker and shake well. Pour slowly into the glass. Top up with lemonade and serve. ...
Put the Midori in the bottom of a glass filled with ice cubes. Add the peach ...
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a cocktail glass and serve straight up. ...
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a ...
Rating: 2.43 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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♥♥ $5
♥♥♥ $7
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