In a small saucepan bring the water to the boil, then add the sugar and cardamom pods, and stir until the sugar is disolved. Let steep for 30mins then store in an airtight container in the fridge for around 3 weeks. This creates a cardamom syrup. Once this is ready, heat the milk, cocoa powder, and a pinch of salt in a small saucepan until fully mixed. Whisk in the chocolate ...

A really well balanced cocktail first seen at Rosa Mexicano food chain. Rim a lowball glass by wiping a lime wedge around the rim of the glass, then dipping it into the cinnamon and sugar powder mix. Next shake up the remaining ingredients in a cocktail shaker with ice and strain into the lowball glass. Server with a lime wedge. ...

Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...

The 43 Mini Beer is just that- a shot that looks like a mini beer. Made with Licor 43, a smooth Spanish liqueur comprised of 43 secret ingredients, and a dash of cream to add the “foam head,” this fun shot is perfect for parties, tailgating and more! Pour chilled Licor 43 into a shot glass, filling it 2/3's of the way. Top with heavy cream. Enjoy! ...

Pour all ingredients into a shaker with ice. Shake well then strain into ice filled lowball glass. ...

From the Licor 43 website: "A hormonic, colourful and digestive option with a cranberry nectar touch" Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...

From the Licor 43 Website, which states: "For the brave ones. An ardent and energetic combination" Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...

Created by Ryhs Davis of Harvey Nichols in Bristol for use in the Bitter Truth Cocktail Competition in the UK. Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into brandy glass and garnish with a cinnamon stick. ...

A cocktail devised by Robert Hess, in honor of Jerry Thomas, the classic American bartender. Add all the spirits with a couple of dashes of Angostura Bitter into a cocktail shaker with ice. Shake up and strain into a cocktail glass. ...

Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...

Lemon always goes with bourbon, but now we get a hint of vanilla. Measure ingredients into shaker, shake until well chilled. Optional garnish: thin peel of lemon rind. ...