In a small saucepan bring the water to the boil, then add the sugar and cardamom pods, and stir until the sugar is dissolved. Let it steep for 30 minutes then store in an airtight container in the fridge for around 3 weeks. This creates a cardamom syrup.// Heat the milk, cocoa powder, and a pinch of salt in a small saucepan until fully mixed. Whisk in the chocolate until it is completely melted. ...
In a small saucepan bring the water to the boil, then add the sugar and ...
A well-balanced cocktail first seen at Rosa Mexicano food chain. Rim a lowball glass by wiping a lime wedge around the rim of the glass, then dipping it into the cinnamon and sugar powder mix. Next shake up the remaining ingredients in a cocktail shaker with ice and strain into the lowball glass. Garnish with a lime wedge and serve. ...
A well-balanced cocktail first seen at Rosa Mexicano food chain. Rim a lowball ...
The 43 Mini Beer is just that - a shot that looks like a mini beer. Made with Licor 43, a smooth Spanish liqueur comprised of 43 secret ingredients, and a dash of cream to add the “foam head,” this fun shot is perfect for parties, tailgating and more! Pour chilled Liquor 43 into a shot glass, filling it two third’s of the way. Top with heavy cream and serve. ...
The 43 Mini Beer is just that - a shot that looks like a mini beer. Made with ...
From the Licor 43 website: "A harmonic, colourful and digestive option with a cranberry nectar touch." Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass. Garnish with a lime twist and a pink flower and serve. ...
From the Licor 43 website: "A harmonic, colourful and digestive option with a ...
From the Licor 43 Website, which states: "For the brave ones. An ardent and energetic combination." Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a lemon wheel and serve. ...
From the Licor 43 Website, which states: "For the brave ones. An ardent and ...
Created by Rhys Davis of Harvey Nichols in Bristol, for use in the Bitter Truth Cocktail Competition in the UK. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into brandy glass, garnish with a cinnamon stick and serve. ...
Created by Rhys Davis of Harvey Nichols in Bristol, for use in the Bitter Truth ...
This coktail was devised in honour of Jerry Thomas, the classic American bartender. ~ Robert Hess Add all the spirits with a couple of dashes of Angostura Bitter into a cocktail shaker with ice. Shake up and strain into a chilled cocktail glass before serving. ...
This coktail was devised in honour of Jerry Thomas, the classic American ...
Lemon always goes with bourbon, but with this drink we get a hint of vanilla. Measure ingredients into a shaker over ice, shake until well chilled and pour into the glass. Garnish with a twist of lemon peel, and serve. ...
Lemon always goes with bourbon, but with this drink we get a hint of vanilla. ...
Rating: 2.69 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
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♥♥ $5
♥♥♥ $7
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