Results - Lemon Squash cocktails

Lemon Squash
Showing 0 - 20 from 367 results
Singapore Sling cocktail
CLASSIC
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27
14
Singapore Sling
Added About 6 years ago
8 ingredients  
Shake all the ingredients except the soda water and cherry brandy in a cocktail shaker with ice. Strain into a highball glass with ice cubes then top up with the soda water. Finally float the cherry brandy on top and garnish with a lemon slice and maraschino cherry. ...
Shake all the ingredients except the soda water and cherry brandy in a cocktail shaker with ice. Strain into a highball glass with ice cubes then top ...
Rating: 4.99 / 5
Sidecar cocktail
CLASSIC
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120
32
Sidecar
Added About 6 years ago
3 ingredients  
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail shaker with ice and shake well until the outside of the shaker becomes frosted. Strain into a sugar-rimmed cocktail glass.Traditionally garnished with a strip of lemon rind. ...
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail shaker with ice and shake well until the outside of the shaker ...
Rating: 4.97 / 5
Long Island Ice Tea cocktail
CLASSIC
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146
38
Long Island Ice Tea
Added About 6 years ago
8 ingredients  
Shake all ingredients except for the coke in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass and then top up with coke. ...
Shake all ingredients except for the coke in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes ...
Rating: 4.97 / 5
Aviation cocktail
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42
17
Aviation
Added About 5 years ago
4 ingredients  
This recipe is best when you use maraschino cherry liqueur, and not just plain cherry liqueur. Shake up the ingredients in a cocktail shaker with ice, then strain into a cocktail glass. Garnish with a lemon twist. ...
This recipe is best when you use maraschino cherry liqueur, and not just plain cherry liqueur. Shake up the ingredients in a cocktail shaker with ...
Rating: 4.94 / 5
Mucho Grande cocktail
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9
11
Mucho Grande
Added About 5 years ago
7 ingredients  
Invented by Tom Wood from Hugos Bar Pizza Add all the ingredients with the egg white to shaker with ice and shake until the outside of the shaker becomes frosted. Strain over ice into a rocks glass. Garnish with an orange twist and a cherry ...
Invented by Tom Wood from Hugos Bar Pizza Add all the ingredients with the egg white to shaker with ice and shake until the outside of the shaker ...
Rating: 4.87 / 5
Lady Luck cocktail
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6
1
Lady Luck
Added About 4 years ago
5 ingredients  
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in BC Liquor 'Taste' magazine under an article for signature wedding cocktails. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass and garnish with a pear fan. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in BC Liquor 'Taste' magazine under an article for signature wedding ...
Rating: 4.87 / 5
Virgin Mary cocktail
CLASSIC
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12
5
Virgin Mary
Added About 4 years ago
7 ingredients  
A great non-alcoholic alternative to the Bloody Mary. Shake the juices with the worcestshire sauce and tabasco over ice. Season with the celery salt and black pepper. Strain into an iced lowball / old fashioned glass and garnish with a celery stick and a lemon wedge. ...
A great non-alcoholic alternative to the Bloody Mary. Shake the juices with the worcestshire sauce and tabasco over ice. Season with the celery salt ...
Rating: 4.86 / 5
Fitzgerald cocktail
CLASSIC
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74
7
Fitzgerald
Added About 4 years ago
4 ingredients  
The Fitzgerald was invented by Dale Degroff in the 1990's. Starting in the early 1990's at the Rainbow Room, New York, Mr. DeGroff was instrumental in the revival and expansion of the American bar scene. His advocation of using fresh juices in drinks helped revitalise the bars into using fresh ingredients instead of the bottle sweetened sugars that were often found. Although ...
The Fitzgerald was invented by Dale Degroff in the 1990's. Starting in the early 1990's at the Rainbow Room, New York, Mr. DeGroff was instrumental in ...
Rating: 4.81 / 5
Portland Rickey cocktail
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3
0
Portland Rickey
Added About 4 years ago
4 ingredients  
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented by Jacob Grier from Portland. Combine the Martin Miller’s Gin, Green Chartreuse, lemon juice, and beer in an ice-filled highball glass. Drop a squeezed half-lemon into the drink. Gently stir. ...
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented by Jacob Grier from Portland. Combine the Martin Miller’s Gin, ...
Rating: 4.81 / 5
White Lady cocktail
CLASSIC
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121
40
White Lady
Added About 6 years ago
3 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into ...
Rating: 4.78 / 5
Old Acquaintance cocktail
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6
1
Old Acquaintance
Added About 4 years ago
6 ingredients  
The original recipe for this amazing drink uses No. 3 Gin, Bols Apricot Brandy, Okanagan Spirits Taboo Absinthe and Moet & Chandon Brut Champagne. Combine the gin, brandy, sugar syrup and lemon juice over ice in a cocktail shaker, and shake until the outside of the cocktail shaker becomes frosted. Mist the glass with absinthe, then fine strain the mixture into the glass and top up with champagne. ...
The original recipe for this amazing drink uses No. 3 Gin, Bols Apricot Brandy, Okanagan Spirits Taboo Absinthe and Moet & Chandon Brut Champagne. ...
Rating: 4.78 / 5
Wasabi Martini Cocktail cocktail
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22
4
Wasabi Martini Cocktail
Added About 5 years ago
4 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into shot glass and garnish with a pea. Citrussy goodness but beware the wasabi! ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into ...
Rating: 4.78 / 5
Vodka Sour cocktail
CLASSIC
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44
12
Vodka Sour
Added About 6 years ago
3 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into sour glass. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into ...
Rating: 4.78 / 5
Amaretto Sour cocktail
CLASSIC
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72
5
Amaretto Sour
Added About 6 years ago
2 ingredients  
First take the lowball glass and rub the rim with a lemon slice, then dip it into bar sugar to frost the rim.Shake the amaretto and lemon juice together with ice until the shakers outside is frosted, then strain into a lowball glass with ice. Garnish with an orange slice or maraschino cherry.This is the classic Amaretto Sour recipe, variations include using sugar syrup / bar syrup for ...
First take the lowball glass and rub the rim with a lemon slice, then dip it into bar sugar to frost the rim.Shake the amaretto and lemon juice ...
Rating: 4.77 / 5
Earl Grey Martini cocktail
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10
3
Earl Grey Martini
Added About 4 years ago
5 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...
Rating: 4.76 / 5
New York Sour cocktail
CLASSIC
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18
4
New York Sour
Added About 5 years ago
5 ingredients  
Shake the egg white, bourbon, lemon juice and sugar syrup in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass and carefully pour the ruby port on top so that it floats.Garnish with a slice of orange. ...
Shake the egg white, bourbon, lemon juice and sugar syrup in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the ...
Rating: 4.75 / 5
Hot Toddy cocktail
CLASSIC
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29
11
Hot Toddy
Added About 4 years ago
4 ingredients  
The Hot Toddy, with its warming blend of spices and sweet honey aroma, is the perfect comforter and will soothe any aches, pains or winter sniffles. Skewer the cloves into 2 thin lemon slices and add to a heat proof glass. Add the whiskey, lemon juice and honey. Top up with boiling water and garnish with a cinnamon stick. Give it a quick stir and serve immediately. ...
The Hot Toddy, with its warming blend of spices and sweet honey aroma, is the perfect comforter and will soothe any aches, pains or winter sniffles. ...
Rating: 4.75 / 5
Bloody Mary cocktail
CLASSIC
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63
36
Bloody Mary
Added About 6 years ago
8 ingredients  
Love it or hate it, the Bloody Mary is a staple of any good cocktail bar.In a highball glass with ice add all the ingredients except the stick of celery. Stir gently to mix all the ingredients together before garnishing with the celery. ...
Love it or hate it, the Bloody Mary is a staple of any good cocktail bar.In a highball glass with ice add all the ingredients except the stick of ...
Rating: 4.75 / 5
Ramos Gin Fizz cocktail
CLASSIC
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12
1
Ramos Gin Fizz
Added About 5 years ago
8 ingredients  
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloonin on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over 20 bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloonin on Gravier Street, New Orleans, Louisiana. It was ...
Rating: 4.74 / 5
She's a Peach cocktail
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1
0
She's a Peach
Added About 4 years ago
4 ingredients  
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in BC Liquor 'Taste' magazine under an article for signature wedding cocktails. Combine the peach nectar, lemon juice and ginger syrup in a cocktail tin, before adding the black rum and ice. Shake well and strain over ice into a highball glass. Garnish with some fresh grated lemon zest.You can pre-make the peach ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in BC Liquor 'Taste' magazine under an article for signature wedding ...
Rating: 4.72 / 5
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